Bythebreadguy

Simple pleasures of a nice lunch in good company...

- Green lip abalone
- Kingfish collar
- Sugar loaf cabbage (compliments from the kitchen, thank you)
- Lamb Ragu Pappardelle (not shown)

Happy new year, Gong He Phat Choy! 🐉

Macedon Rangers Duck + Cucumber & Fungus Pickles, Prickly Ash, Masterstock, Crepe this weekend only 😊 🦆

King Fish ❤️

A top choice for many cooks for its sweet meaty texture, great raw for a crudo entree or seared on the skin side until the flesh is medium, and great with asian flavours too.

Some of my favourite ways over the years

- x.o sauce, chicken broth, okra
- pear dashi, seasonal vegetables
- cucumber, parsley oil, sweet lime puree

Who's looking forward to me doing some private dinners later this year, DM if you're interested and we can talk about your next celebration 🎉😁

You're only as your last crepe...

Working unsupervised on Wednesday as usual, slinging out the last crepe for the evening after an eventful day 🤣.

The banana crepe is still a killer one to try.

Really proud of my efforts making Thai soup, Tom Saap when I have 2 BOH staff from Thailand, they rate it 🤣

Cowboy cooking at its finest

Are you going bananas?

This crazy popular crepe starts with caramelised sugar, bananas, a silky banana custard, banana tuile for texture, chocolate sauce and finished with our house choc malt icecream.