Chefs Collective - WA

New menu tasting today for
Really focusing on simple, tasty Italian, championing West Aussie produce as always!
Some crackers in there! A bit of tweaking to go but a well rounded menu and a great way to start
@ Raffles Hotel

with
・・・
ATTENTION EVERYONE!! 🍜🍜🍜

Today Lucky Chan ventured out from his laundry and saw the vacant streets of Northbridge. Now more than ever our industry needs your support.

Like you have done before in supporting Australia’s first crowdfunded restaurant it’s time to “CALL YOU ALL TO ARMS AGAIN!”

Whilst knocking back a Bubble Tea Cocktail and smashing a Popcorn Chicken, Lucky has devised his top 5 ideas how you can help keep our industry alive.

WHAT CAN YOU DO TO HELP!

1. Go out and eat!
Asian, Indian, Mexican, it doesn’t matter. The queues at the shops are too long anyway to cook at home. You can rest assured that we are fully aware of the virus and precautions have been taken to protect our staff and customers. Jump in your car and get some tasty bites for you and your loved ones.
2. If you book a table, rock up or own up.
With reduced trading worldwide, we use bookings as part of our information source to roster staff. If you can’t make it, that’s cool but please cancel your reservation.
3. Try Take-away!
Most restaurants will be offering this now as a way to maximise revenue and minimise exposure to those more concerned. Third party online ordering platforms are great for you but ordering directly and picking up yourself supports our businesses another 35%! Pickup your food in your pyjamas if you want to. We don’t care, actually we will throw in an extra treat if you do!
4. Tip your staff
These guys are “apparently” risking their own health and safety to give you the best service and entertain your night. A little tip goes a long way, especially when many staff will be currently on reduced wages during this time.
5. Buy gift vouchers
We all struggle to find that perfect gift for someone whether it be late notice or with months of planning. Buy them a night out at an amazing venue: they will love it; you’re putting money back into hospo; and they might bring you along too!

People of Perth and hospitality unite. We hope to see more of you back on our streets, our tables and bars soon.

Lucky misses you xx

Note: credit must be made to Michelle Maynard from Forbes magazine for providing great intel for this post.

Beef and beer. Nuff said!!!!

We're having Chargrilled Rump Cap for lunch today, how about you? 😉
We're open 12-12 today for all your weekend food and drink needs.

I can’t think of a better way to wash away those pandemic blues. Can you?

What better way to spend Saturday than with great company and seriously good craft beer! Come on down from midday tomorrow and enjoy our brand new menu options. 🤤🥂
https://www.brighttankbrewing.com.au/visit

Persistence pays off
12 months of working with a great team we are seriously making some great headway.
Well done team.

New menu days are always tuff. But some times you just feel good about it!
I feel this one is up there and will see many happy diners! Let’s hope anyway!

How good is the new menu looking

The Korean fried chicken with ramen waffle and gochujang maple dressing has quickly become a favourite option at Be sure to book yourself and the squad a table for tomorrow as Saturday is becoming super busy. 🍺🤤

Oh yeah baby!!!!!

Who’s ready for a Sunday Sesh to remember? Join us tomorrow from midday as Chalk Face Killah returns and we release the next addition in our Assalted series - the Mango Gose! This lightly tart salted smasher is perfect for those last moments of Summer. 🍻

Time for a little competition - the first person in venue tomorrow to tell us the mistake on the Assalted Mango can will win a 4 pack of BTBC glassware and a large pour. 😉

Quiz, beef and beer. What more do you need in life

Got plans tomorrow night? Thursday like you Friday with us and our brand NEW menu. Pictured below is our char-grilled rump cap, smoked tomato chimichurri & duck fat potatoes! 🤩
Walk on in from 4pm tomorrow or book with us now to ensure you get a table!
https://www.brighttankbrewing.com.au/visit

Chefs- It’s time
For the last 12 months lucky chans has consolidated and reinvigorated its food program.
Now we are ready for YOU.
If you want to be a part of a well oiled and happy team. Come on down.
We are looking for a full time chef to join the ranks.
Pay is hourly with leave entitlements and sick pay
38 hours week all nights and weekends
But hey. We are chefs and that’s what we signed up for.
With regular menu changes and specials there is a lot to learn here.
We are looking for mature and responsible chefs only

Email
[email protected]