Peter Rabbit Cafe

Peter Rabbit Cafe

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A secret inner city garden serving quality brunch, lunch, coffee and even a cocktail (or two) in ADL.

Photos from Peter Rabbit Cafe's post 22/04/2026

We’re hiring a Full-Time Front of House Manager.

Newly created full-time leadership role in our busy CBD cafe 🌱

Job description and applications via Deputy. Link in bio.

🔗 https://c01e2718092430.au.deputy.com/jobs #/3ChPaGRfZqrg9EANs5qqVuSTRDt

🐰xx

Photos from Peter Rabbit Cafe's post 11/04/2026

~ PRAWN ROLL ~

Hot dog bun, buttered prawn, egg salad with dill & red onion, side of house made potato crisps, chives, lemon.

🤤

09/04/2026

🚨 WORK WITH US 🌿☕

We’re looking for an experienced Barista / Café All-Rounder to join our FOH cafe team.

About the role:
• Hours negotiable for the right candidate
• Flexible start date
• Weekend availability essential
• Minimum 2 years’ experience in a similar setting
• Specialty coffee experience and confidence working on a busy machine preferred

This role suits someone who enjoys working across both barista and front of house, thrives in a fast-paced environment, and loves being part of a friendly, supportive team.

If this sounds like you, please send your cv through to [email protected] or slide into our DMs with a little bit about yourself, your preferred number of hours and availability.

Xx 🐰

16/03/2026

🐰 EASTER PLANS? Join us 8am-3pm all Easter long weekend.

Fri 3/4, Sat 4/4, Sun 5/4 & Mon 6/4.

Book a table via our website www.peterabbit.com.au

11/03/2026

SMASHED AVOCADO ~ Dark rye bread, smashed avocado, peas, pickled shallots, pea tendrils, herbs, preserved lemon dressing, chilli oil (ve)

08/03/2026

March Long Weekend
WE ARE OPEN 8-3 🐰xx

04/03/2026

Peter Rabbit is seeking an experienced Sous Chef to join our kitchen!

・・・

SOUS CHEF ~ full-time position.

The successful candidate will:
• have experience and thrive in fast paced environments
• have 1+ year experience in breakfast service as a Sous Chef (or other managerial position) in a well structured organisation or 2+ years experience as Chef de Partie.
• have availability over a 7 day roster, where weekend work will be required
• be extremely clean, organised, and calm under pressure.
• be passionate about our team members’ growth and development
• be punctual, reliable, and highly skilled in cookery
• have very strong leadership skills, great communication skills, and a positive attitude
• have a strong knowledge of OH&S standards

Role responsibilities include:
• consistently producing food to a high standard and ensuring consistency from their team members
• delegating tasks, including daily and weekly cleaning
• assist the Head Chef with ordering duties and successful stock rotation
• creating a positive, supportive and lighthearted environment in the kitchen

The Sous Chef must be available for 6:30am starts and may be required to work the ocasional function. Only experienced Sous Chef or Chef de Partie will be considered for this role. This role is not suitable for a student or anyone with Visa work limitations.

Sound like you? Email CV to [email protected]

🐰xx

Photos from Peter Rabbit Cafe's post 28/02/2026

TURKISH EGGS - Lemon garlic yoghurt, confit tomato oil, Rohde’s poached eggs, whipped edamame, roasted walnut, turkish bread (v)

27/02/2026

what else is there to do this weekend but drink? ☔️🍻🍹

Peter Rabbit’s Cocktail + Spritz Bar in Gluttony is lakeside & UNDERCOVER!

Friday 4pm - late
Saturday 10:30am - late
Sunday 10:30am - late

If you brave it, it’ll be worth it.

Xx 🐰

Photos from Peter Rabbit Cafe's post 24/02/2026

HIRING: We’re looking for an experienced Bar Supervisor to lead our Friday & Saturday night service at our Pop-Up bar in Gluttony, Rymill Park.

4 weeks of work.
Immediate start.
Friday & Saturday Nights.
~ 15hr. More work available!

This is not a junior role. We need someone confident running a busy bar, leading a team, managing shift breaks and overseeing closes.

You’ll be the go-to on shift, set the tone for service and making sure everything flows smoothly.

Requirements:
– Previous bar supervisor experience
– Confident leading a team in a high-volume environment
– Responsible Person Badge (RP) & RSA
– Available Friday & Saturday nights

Email through your CV and a bit about yourself [email protected] or slide into our DMs with any questions.

🐰 # # #

04/02/2026

🐰 WANTED ~ Cafe Front of House all-rounder.

Casual position ~ around 15 hours per week, with the opportunity for more!

Looking for a bubbly, reliable and hard-working all-rounder to join our team. Coffee skills a bonus. Weekend availability a must. Experience in a similar environment preferred.

Please email CV with availability to [email protected]. Slide into our DMs with any questions.

Looking forward to hearing from you! 🫶🏼🐰

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Category

Address

Adelaide, SA

Opening Hours

Monday 7:30am - 3pm
Tuesday 7:30am - 3pm
Wednesday 7:30am - 3pm
Thursday 7:30am - 3pm
Friday 7:30am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm