Linuskitchen

Dual tone rosettes for a dear munchkin ❤️

Finally something I have always wanted to try, Bûche de Noël or as we call it, Yule Log. A traditional French dessert, this cake consists of a light and airy Genoise Sponge filled with a heavenly cocoa hazelnut whipped cream and topped with a classic chocolate ganache.
I had grand plans for it, but ran out of time as usual on D day with the spread we put up😁 As they say, it is what it is...

Kransky is bae...

It's the season....

Egg puffs, an emotion that is hard to put into words 🥰🥰🥰

Banana Walnut Cake...

And to think I was a bit apprehensive about having forgotten how to pipe rosettes!

Biscoff and Tiramisu, truly a match made in heaven!