Integra Foods
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Feeding the body, mind and soul.
17/06/2026
What started in 1996 as a small grain trading business has grown into a fully integrated ingredients company focused on the future of food.
At Integra Foods, every part of the journey matters - from working directly with Australian growers, to developing innovative plant-based ingredients that perform in real kitchens and real products.
Today, we’re proud to supply ingredients like faba protein and flour that support more sustainable food systems without compromising on functionality, nutrition or flavour.
Swipe through to see how it all came together.
Simple swaps can make a big difference.
Pure: FABA Flour and Protein are an easy way to add more plant-based protein and fibre into your everyday cooking - without changing how you cook.
From supporting digestion to keeping you fuller for longer, it’s an effortless way to upgrade your favourite recipes.
09/06/2026
We're excited to be exhibiting at the Future of Food + Drink Trade Show 2026!
Visit us at Booth 62 to learn more about our innovative faba bean ingredients and sample some delicious products made with Pure: FABA Protein and Pure: FABA Flour.
We'd love to connect with you and discuss the future of sustainable, plant-based food ingredients.
📍 Booth 62
📅 17 June 2026
📍 Morphettville Racecourse
Pizza night, but make it better 🍕
This classic margherita is made with a nourishing twist using Pure: FABA Flour - creating a gluten-free base that’s higher in protein and fibre, without compromising on that crispy crust.
It’s everything you love about a traditional pizza, reworked with simple, clean ingredients that do more for you.
Ingredients
3/4 cup warm water
Pinch of caster sugar
1 tsp dried yeast
1 cup Pure: FABA Flour
1 cup gluten-free flour
½ tsp salt
2 tbsp olive oil
Extra Pure: FABA Flour, for dusting
Method:
Mix warm water, sugar, and yeast and let it foam for 5–10 minutes.
Combine Pure: FABA flour and salt, add the yeast mixture and olive oil, and stir to form a dough.
Knead for 5 minutes on a floured surface until smooth. Cover and let the dough rest for an hour.
Roll out the dough to be roughly 0.5cm thick and top with your favourite pizza toppings!
Cook for 20min at 180°C, or until the crust is golden.
Want to know a little more about who we are and what we stand for?
At Integra Foods, everything starts with trust. Trust in our growers, our process, and the ingredients we create.
We work with Australian faba beans to produce clean, functional plant-based ingredients, guided by values like integrity, provenance, quality, curiosity, and collaboration.
It’s all about doing things properly, from farm to final ingredient, and helping shape a more transparent, sustainable future for food.
High-protein pasta, made from scratch in just 5 simple steps.
Using Pure: FABA Protein, you can create a smooth, stretchy dough that rolls perfectly into fresh pasta. It’s an easy way to add extra plant protein and fibre to a classic dish, using only a few ingredients.
Simple to make, versatile to cook with, and a great base to go with your favourite sauce!
25/05/2026
Why buy one when you can bundle? 🙌
Grab our Ultimate Pantry Restock (2x Pure: FABA Flour + 2x Pure: FABA Protein) and save.
Built for serious bakers and busy kitchens. 100% Australian-grown, naturally processed, no nasties.
🌱 Shop now via the link in bio
22/05/2026
Good food starts with better ingredients - and small swaps can make a big difference.
Cooking with Pure: FABA Protein is an easy way to add more plant-based protein and fibre into your everyday meals, without overcomplicating things. Think simple, versatile, and made to fit into the recipes you already love.
From baking to savoury dishes, it’s all about getting more out of what you cook.
If you’re ready to take it further, our recipe page is packed with ideas to help you put these ingredients to work - real meals, real inspiration, made simple.
Click here to claim your Sponsored Listing.
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Adelaide, SA
5000