Savory Secrets

Drumsticks with baked potato

Sooji ka halwa

Loaded fries

Serves: 4
Chicken tikka baked
Prep: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Difficulty: easy

INGREDIENTS
1.5kg chicken portions
500g potatoes peeled and cut into 5cm pieces
2 onions roughly chopped
150g fresh spinach (optional)
1 lemon halved
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For the tikka Paste:-
2 tbsp olive oil
1 tsp ground cumin
1 tsp ground coriander
1 tsp sweet smoked paprika
2 tsp Garam Masala
2 tbsp tomato purée
10cm ginger peeled and roughly chopped
4 garlic cloves peeled
1 fresh red chilli
2 jarred red peppers
1/2 tsp Maldon Salt
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Line a large roasting tin with parchment paper. It’ll make washing up so much easier!
Blitz the paste ingredients together in a blender. Tip into a bowl (or direct into the roasting tray) and add the chicken making sure it’s completely coated.
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Add the onions, potatoes and chicken to the tray.
Roast for 45 minutes at 200 degrees.
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Squeeze in the lemon, wilt in the spinach if using and finish with fresh coriander.

Lichi

Dragon fruit

Mango

Chicken pieces

4 types of pasta
Red sauce pasta .tandoori pasta.
Cheese pasta,creamy pasta

Mutton karahi