Starling Bar Sonoma

The Starling is a friendly neighborhood bar featuring craft cocktails, Sonoma wines and local beers. Our drinks feature the bounty of local farms.

A casual, friendly, neighborhood bar in downtown Sonoma. The Starling Bar is one of Sonoma’s hidden gems where locals and tourist gather to share classic cocktails and craft beers, graciously served by the most knowledgeable and charming bartenders in of all Sonoma County.

Repeal Day Party set for December 5th starting at 7pm. Sponsored by Redemption

Make sure you are following Starling Bar Sonoma on Facebook or checking our calendar on our webpage. Live Band Karaoke and repeal Day party!

Has everyone gotten his/her reservations for Thursday’s 5 course Korean Pop-up? Call Starling Bar 707-938-7442

Music at Starling Tonight! 8 To 10pm

Happy Hour 3 To 7. Drink of the Day: Colada Morada
Halloween has come and gone, but Day of the Dead (Dia de los Muertos) is upon us. For many, this is more important than Halloween could ever be. In honor of the day we are bringing back the Colada Morada, a drink consumed at every graveyard in Ecuador as people remember their loved ones that have passed on but have not been forgotten. In Ecuador, Dia de los Muertos is a very special day. As you approach any given Ecuadorian cemetery on this day, the feeling of celebration and festivity fills the air. The entrance of the cemetery will be lined with food and beverage vendors. Flowers are everywhere and children are playing games under tents as their parents bring food to be enjoyed at the grave-site for their deceased loved ones. Most importantly, a plate and a drink will be provided for the dead. The Colad Morada is a mix of berries, pineapple, purple corn, and herbs. The mix of ingredients is then served hot with or without alcohol. Come in and enjoy the Colada Morada and be part of remembering what the Day of the Dead is really about!

Recipe for the Colada Morada:

(recipe makes a pitcher)

1/2 -1 cup purple corn flour or corn starch
2 cups blackberries
2.5 cups blueberries
2 cups strawberries, sliced
1 small pineapple, peeled & diced
5 cinnamon sticks
1 ishpingo herb (similar in flavor to cloves, found in Ecuador)
4 whole cloves (clavor de olor)
5 allspice berries (pimienta dulce)
2.5 cups panela or brown sugar
A few lemon verbena leaves
A few lemongrass leaves
3 liters of water
Add 2 oz of rum to each 3 oz serving.

We finally made it to November! Let’s get together for First Thursday Open Mic Night! Tomorrow 8 To 10

Ok let’s put the kids to bed and get a drink! Happy Halloween!

Did you know Starling Bar has its own house band? Yes and we are kicking it off with Live Band karaoke! November 16

Vinyl Mondays paired with today’s happy hour (pisco sour) Drink of the Day! Let’s get this week started right!
3 To 7.

Starling Bar Korean Pop-up November 9th. Get your reservation before it sells out! 707- 938-7442 Chef Michael Siegel

The Gold Souls take the Starling Stage at 8pm tonight!

The Gold Souls

Very excited about this band! No cover! Music starts at 7 Thursday 9/26

Check out our new video!
We have shows on our calendar so mark yours and come see us this spring in Sacramento:

March 25th at Fox and Goose
April 15th at Shine Coffee
April 25th at Dive Bar
May 6th at the California Honey Festival in Woodland

Be sure to follow us for more details coming soon :)

Here we are at a house party back in December playing "Time You Admit." Thanks Akoni Berman for the awesome video!!

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19380 Hwy 12
Sonoma, CA

Opening Hours

Monday 15:00 - 02:00
Tuesday 15:00 - 02:00
Wednesday 15:00 - 02:00
Thursday 15:00 - 02:00
Friday 14:00 - 02:00
Saturday 14:00 - 02:00
Sunday 14:00 - 02:00
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