The Red Grape

Growing up in Sonoma, there was never a second that I truly felt unsafe. I went back east for college and still, I never felt unsafe. Only through recent events of the wine country firestorm I have felt in fraction of what the chaos of war or a lawless country must be like. I still struggle to go over the hill into Napa, or travel Highway 12. I’ve yet to find the courage to go witness the aftermath in Santa Rosa. We owe a lot to our first responders and I thank you for saving our little town and our surrounding counties.

In light of today being Veterans Day, I want to thank all who have served more than ever now understanding in the slightest what the chaos of a war torn area must feel like. Thank you for always keeping us safe. Thank you for never standing down in the face of terror. Thank you for being brave for all of us. I personally want to thank my father, Sam Morphy, for his service to our country. You have always been a great role model not only for myself and my brother and sister, but for your grandchildren, extended family and community. Thank you and I love you Dad.

Today is a great day and I’m excited that our family restaurant, The Red Grape, has continued to support our Veterans and First Responders during Freedom Day USA and now Freedom Week in Sonoma. Today we have our special pizza available called, “Brady’s All-American.” A pizza topped with nothing but American greatness. If you haven’t had a chance to thank a Veteran for their service, or thank a First Responder for all they have done, come by The Red Grape. Go by the many businesses in Sonoma participating. Most importantly, we are open for business.

Sincerely,
Owners Daughter Megan Moll ️🇺🇸🇺🇸

Make sure you save some room for the favorite dessert of the fall! #pumpkinpie #November #sonoma #sonomavalley #theredgrape #thankful #dessert

Thank you so much @whitebarkworkwear for these awesome #sonomastrong aprons for our kitchen staff! We are truly grateful ❤️ #whitebarkworkwear #sonomavalley #theredgrape #sonoma

New on the November specials : Braised Pork Cheek with an apple purée, frise, toasted pistachios and pork au jus. #falldishes #sonomavalley #sonoma #theredgrape #yum

The Warmed beet Salad is a colorful addition to the November specials! #sonoma #theredgrape #beetsalad #delicious

Good morning Sonoma! The Gobbler is back which means it is officially fall! #thankful #theredgrape #sonoma #sonomavalley #november #thanksgivingonapizza #gobbler

Sonoma Strong T-Shirts are here and selling fast! All proceeds go to Sonoma Valley Rotary's fire relief fund #sonomastrong #theredgrape #rotary #sonomavalleyrotary thank you @jjabodeely and @whitneystoner for putting this all together!

HEY SONOMA!!!WE ARE OPEN FOR BUSINESS!!! #sonomastrong #openforbusiness

[10/13/17]   For all that have stayed in town we will be opening our doors today. We can't express how grateful we feel to be in a community like Sonoma. Our hearts go out to all that have been affected by and all that our fighting for these horrible fires. #sonomastrong ❤️

[10/09/17]   We are closed today. We pray for the safety of this community and the surrounding communities. Thank you to all the first responders that are fighting hard. #sonomastrong

Chef Miguel and the kitchen team have some delicious October Specials for you to try! #butternutsquashsoup #pancettasalad #patchpizza #gnocchiraviolo #teamredgrape #theredgrape #sonoma #sonomavalley #yum #winecountryeats

The Patch is back! #theredgrape #pizza #sonomavalley #sonoma #fallfavorite


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Culinary Team

Executive Chef Todd Thompson

Attire

Casual

Services

Catering Groups Kids Outdoor Reserve Takeout Waiter Walkins

Specialties

Dinner Lunch

Price Range

$$

Payment Options

Amex Cash Mastercard Visa

Telephone

Address


529 1st St W
Sonoma, CA
95476
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