Huiyona -- 'A North Capitol Hill Restaurant'


[11/21/10]   Pau Hana is now open in our old space. Please come out and support them.

[09/11/10]   Huiyona's
first catering event was a huge success!!!! We had so much fun :)
Many thanks to Melanie and Helen for all of your help! We couldn't have
made it happen without you two. And don't forget the big
lot sale tomorrow. We have tons of wine left and lots of other goodies
that we are selling. Please stop by. Sunday 11 to 4pm. 2355 10th Ave
E. Seattle 98102

[09/07/10]   We have sub-leased Huiyona's space to a couple of very nice men that are going to turn it into a "Hawaiian" Bar and Grill. Mark and I will be working hard this week to clean out the restaurant. If any of you want to purchase things that we've had in the restaurant, please let us know. We will sell it to you for a screaming deal!

[08/21/10]   Huiyona is still alive.... We just booked our first catering event! Very exciting :)

[07/08/10]   We are grateful for all the great friends we have
made this past year through the restaurant! Today was a bit
overwhelming for me. There were so many people that came to have one
last meal at Huiyona and to say their goodbyes to us. Very emotional
day :( We love you all!!!

[07/07/10]   Mark and Rachel wanted to let you all know that after a long year of many ups and downs... We have decided to close Huiyona's doors. Thank you for your support throughout the past year. We couldn't have made it this far without each and everyone of you! Please come down to Huiyona and visit us one last time. We will be open until Saturday, July 10th.

[06/30/10]   New Summer Menu will be available tonight at Huiyona. Come and try Pan Seared Red Snapper with Edamame Custard and a Ginger and Grape Tomato Relish... Or... Green Papaya Rissoto with Carrot Ribbons....Or.... Brick Oven Cornish Game Hen with Sauteed Spinach and Sweet Soy Emulsion... Lots of new desserts too!

[06/24/10]   New Desserts at Huiyona :) "Chips and Guac"
Avocado Ice Cream with Tropical Fruit Salsa and Tuille Cookie....
Croissant Bread Pudding with Bourbon Creme Anglaise and Vanilla Bean Ice
Cream... Halo Halo.... Coming Soon :)

[06/22/10]   tonight was a great night! Both AJ Allmendinger and Ethan Stowell stopped by. We must be becoming famous :)

General Manager

Mark Apuyan

Culinary Team

Rachel Apuyan
Chef de Cuisine - Michael Lopata


Groups Kids Reserve Takeout Waiter Walkins


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2355 10th Ave E
Seattle, WA

Opening Hours

Monday 4pm - 11pm
Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 12am
Saturday 4pm - 12am
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