Award-winning, Piemontese restaurant on Capitol Hill, Seattle specializing in fresh, hand-cut pasta
[05/12/17] Hey everybody, we're looking for a full time line cook! We're a Piemontese restaurant that's seasonally inspired. Come on by between 1-4 any day and we can talk
"Always leave room for dessert." - @zosheen24601 #CascinaSpinasse
Patio season has officially begun! #CascinaSpinasse
Negroni captured by @eatingwithnj #CascinaSpinasse
"If I had to choose one food to eat for the rest of my life, it would be the #prosciutto plate from @spinasseseattle" - @elisechristine12 #ThankYou!
Thanks for the visit! #Regram from @rafaelsoldi
Pasta fresca in the making. #CascinaSpinasse
Thanks, @pcampfield for the stunning photo of our ribeye. #CascinaSpinasse
A forever classic. Thanks for the beautiful shot, @teedub_johnson #CascinaSpinasse
|Monday||5pm - 10pm|
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 11pm|
|Saturday||5pm - 11pm|
|Sunday||5pm - 10pm|
"CHOCOLATE PASTA!" and about 70 other equally delicious flavours!! contact us at: firstname.lastname@example.org
Best Pizza Everrrr!!
Dinner Menu: http://ilbistro.net/menu/dinner-menu/ Wine Menu: http://ilbistro.net/menu/wine-list/ Happy Hour Menu: http://ilbistro.net/menu/happy-hou
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Established in 1980, proudly serving Seattle Procopio is closing. We would like to thank everyone fo 37 years. We will miss you all! Ciao!
Il Corvo Pasta, all handmade by Chef Mike Easton