Raccolto is a new Restaurant from Brian Clevenger in West Seattle. Featuring house-made pasta, vegetables & Seafood.
Thanks KING 5 Evening! Check out Chef Brian tonight at 7:30 on "Where the Chefs Eat"
Eastlake, here we come! Get ready for some pasta!
seattlemet.com There's no name, yet, but get ready for plenty of pasta and a menu reminiscent of Vendemmia.
Come support chef with the amazing program that FareStart provides!
Last day of Negroni Week. Come and get them while you can!
Wow! Check out chef's interview with Best Chefs America
#BestChef Brian Clevenger has people talking in #Seattle, where he's opened his fourth and fifth restaurants, You'll want to check out Vendemmia Raccolto East Anchor Seafood Contadino Restaurant
And read this month's Q&A.
Seattle Restaurant Week starts tonight at 5pm. Come see us! Suns out and the large window is open!
Thanks The Seattle Times! Reservations are filling up quick!
seattletimes.com With 165-plus restaurants taking part in this April's Seattle Restaurant Week, how do you choose? One strategy is to hit a new place that you've been meaning to try anyway.
Check out our new project, Contadino & Pizzeria Contadino!
seattlemet.com Brian Clevenger brings his attention to fresh pasta, seafood, and Neopolitan-style pizza to Capitol Hill.
Bone-In ribeye! Hosting a private party tonight. See you tomorrow at 5pm for happy hour!
Check out chef Brian's interview with Bunch Mag!
bunchmag.com Name: Brian Clevenger, Current City: Seattle, WA, Hometown: Anacortes, WA | For Chef Brian Clevenger being good has never been enough—he believes in always…
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A pasta stand located in Pike Place Market, across from Lowell's Restaurant and Sosio's Fruit and Vegetables. We offer over 70 varieties of pasta and would love to talk to you about food.
Best Pizza Everrrr!!
...where Madrid meets Napoli on Capitol Hill...
Dinner Menu: http://ilbistro.net/menu/dinner-menu/ Wine Menu: http://ilbistro.net/menu/wine-list/ Happy Hour Menu: http://ilbistro.net/menu/happy-hou
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Oyster Power Hour Everyday 5 - 7pm $1.50 oysters, $5-$10 plates, $2 Rainier, $6 prosecco, and select red & white wines.
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Award-winning, Piemontese restaurant on Capitol Hill, Seattle specializing in fresh, hand-cut pasta Reservations: http://www.spinasse.com/reservations/