Beecher's Handmade Cheese

Handmade cheese from Seattle's Pike Place Market and the Flatiron District in New York.


Pike Place Market
1600 Pike Place
Seattle, WA 98101

New York:
Flatiron District
900 Broadway
New York, NY 10003

Big Boy Blue, from Willapa Hills Cheese in Washington is this week's #MongerMonday pick! This cheese has a mottled grey natural rind, is earthy and a little funky, but still is a little sweet and quite creamy to temper the blue cheese tang. This is a blue that lives up to it’s name in both flavor and bite.

Happy #MongerMonday everyone! Today's pick is our very own Dutch Hollow Dulcet, which is made with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, New York. Its flavor is lightly tangy, elegant, and rich with butterfat. We love this cheese grilled into a panini with smoked ham and apples.

Kurt Beecher Dammeier

First, the world becoming aware that eating fat doesn't make you fat. Now an article which in talking about an art exhibition in London, posits "cheese is art's greatest muse". Wow. We have come a long way since the 90's movement of creating "low fat cheeses". Viva la Fromage...

Excited to be a part of this!

A pizza loaded with fresh cheese curds and Uli's Famous Sausage that's been infused with Pike Brewing Company beer? Yes, please!

Plus, a % of sales goes back to the Pike Place Market Foundation. Thank you, Zeeks Pizza!

Happy #MongerMonday! Today's pick is from Marin French Cheese Company and is a fresh unriped brie. Petite Breakfast is a fresh expression of their Californian sweet local milk and cream, and satisfies a craving for creamy, tangy fresh cheese with morning toast or evening cocktails.

Organic Jalepeno Jack is perfect for any Cinco de Mayo festivities! This #MongerMonday pick is from Sierra Nevada Cheese Company and is both buttery and mellow. The mildly spicy jalapenos makes this cheese next level.

Lorelei from Briar Rose Creamery is a goat cheese washed in Deschutes Brewery's Black Butte Porter beer while it ages. Absolutely L-U-S-C-I-O-U-S #MongerMonday

Tomorrow is Raw Cheese appreciation day, so naturally our #MongerMonday pick is our Raw Milk Flagship. The raw milk gives the cheese a little bit of earthiness and intensifies the nutty flavors. This is a cheeselover's cheese!

Because we all know that the best thing to find in a basket is cheese... Happy Easter!

Seattle’s Top 5 Spots for the Ultimate Grilled Cheese

👏👏👏 It's #NationalGrilledCheeseDay! We rounded up Seattle’s favorite spots to enjoy the perfect grilled cheese sandwich!

Videos (show all)

Beecher's at Picard!
American Cheese Society 2010 - Seattle, WA


Price Range




1600 Pike Pl
Seattle, WA

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm
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