Thompson Seattle's day-to-night restaurant offering a rich array of Pacific Northwestern cuisine and cocktails. Part of the Huxley Wallace Collective.
Thompson Seattle’s day-to-night signature restaurant offers a rich array of Pacific Northwestern cuisine and cocktails operated by locally-loved and nationally-acclaimed Huxley Wallace Collective under the helm of Executive Chef Josh Henderson, in collaboration with Thompson Seattle Executive Chef Derek Simcik.
Scout is a gathering space in the heart of Seattle’s historic Pike Place Market. The menu changes seasonally and features the best of Washington and locally-sourced products such as shellfish from the Puget Sound, wild mushrooms foraged from the Cascade Mountains, and grass-fed beef from eastern Washington.
Thanks for your visit, Jenn! 🙌🏼
jennchanphotography.com Scout at Thompson Hotel If Grizzly Bears in the wild were a patchwork of different plaids I think they would be less terrifying. Don't get me wrong they would probably still maul you and rip you apart Revenant-style, but their warm tones would relax you before your untimely demise. When you
The Happy Hour you need to check out. Sunday through Thursday, 3-6pm.
Have your cake.. and eat it. 🎂🍰 by our Executive Pastry Chef @katesigel3
On May 31, we have our CONDÉ NAST TRAVELER "HOT LIST" SUMMER COURTYARD PARTY! $15 per pound of Cajun spiced crawfish. Served with corn on the cobb, red bliss potatoes and a Cajun dipping sauce! Featuring Seapine brewing Lemon Kolsch.
Please contact Raquel Lee, Scout PNW & The Nest Event Manager at 206-858-9887 or firstname.lastname@example.org for more information. (📷: Jason Kindig)
How we do brunch. 🥂🍳🥓
On May 31, we have our CONDÉ NAST TRAVELER "HOT LIST" SUMMER COURTYARD PARTY!
Thompson Seattle was announced to Condé Nast Traveler’s 2017 Hot List and we want to celebrate with YOU! Get your summer on with outdoor vibes, live music, and southern grub by our Executive Chef Derek Simcik.
Please contact Raquel Lee, Scout PNW & The Nest Event Manager at 206-858-9887 or email@example.com for more information. (📷: @foodnetwork )
Have you come in for happy hour yet? Sunday through Thursday in the bar and lounge from 3pm-6pm. Scout through your work week and get crazy with our $8 happy hour specials! 🍷
The two forces behind @scoutpnw at @cochon555’s Seattle event the other day- Executive Chef Derek Simcik and Chef Josh Henderson of @huxleywallace collaborating to compete with the best of Seattle.
|Monday||7am - 12am|
|Tuesday||7am - 12am|
|Wednesday||7am - 12am|
|Thursday||7am - 12am|
|Friday||7am - 12am|
|Saturday||7am - 12am|
|Sunday||7am - 12am|
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
restaurants | catering | street food | bacon jam
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Giving Beer the Respect it Deserves
List is a Restaurant in Belltown on 1st Avenue between Bell and Blanchard.
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Volunteer Park Cafe offers breakfast and lunch until 4:30pm with the dinner service begining at 5:30pm. Thank you for your business! �
Inspired European brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or drinks & experience seasonal cuisine, creative libations & a warm welcome!