Scout at Thompson Seattle

Thompson Seattle's day-to-night restaurant offering a rich array of Pacific Northwestern cuisine and cocktails. Part of the Huxley Wallace Collective.

Thompson Seattle’s day-to-night signature restaurant offers a rich array of Pacific Northwestern cuisine and cocktails operated by locally-loved and nationally-acclaimed Huxley Wallace Collective under the helm of Executive Chef Josh Henderson, in collaboration with Thompson Seattle Executive Chef Derek Simcik.

Scout is a gathering space in the heart of Seattle’s historic Pike Place Market. The menu changes seasonally and features the best of Washington and locally-sourced products such as shellfish from the Puget Sound, wild mushrooms foraged from the Cascade Mountains, and grass-fed beef from eastern Washington.

Seattle Dining: Brunch at Scout

Thanks for your visit, Jenn! 🙌🏼 Scout at Thompson Hotel If Grizzly Bears in the wild were a patchwork of different plaids I think they would be less terrifying. Don't get me wrong they would probably still maul you and rip you apart Revenant-style, but their warm tones would relax you before your untimely demise. When you

The Happy Hour you need to check out. Sunday through Thursday, 3-6pm.

Have your cake.. and eat it. 🎂🍰 by our Executive Pastry Chef @katesigel3

On May 31, we have our CONDÉ NAST TRAVELER "HOT LIST" SUMMER COURTYARD PARTY! $15 per pound of Cajun spiced crawfish. Served with corn on the cobb, red bliss potatoes and a Cajun dipping sauce! Featuring Seapine brewing Lemon Kolsch.
Please contact Raquel Lee, Scout PNW & The Nest Event Manager at 206-858-9887 or for more information. (📷: Jason Kindig)

How we do brunch. 🥂🍳🥓

Thompson Seattle was announced to Condé Nast Traveler’s 2017 Hot List and we want to celebrate with YOU! Get your summer on with outdoor vibes, live music, and southern grub by our Executive Chef Derek Simcik.

Please contact Raquel Lee, Scout PNW & The Nest Event Manager at 206-858-9887 or for more information. (📷: @foodnetwork )

Have you come in for happy hour yet? Sunday through Thursday in the bar and lounge from 3pm-6pm. Scout through your work week and get crazy with our $8 happy hour specials! 🍷
📷: @nelson_yong

The two forces behind @scoutpnw at @cochon555’s Seattle event the other day- Executive Chef Derek Simcik and Chef Josh Henderson of @huxleywallace collaborating to compete with the best of Seattle.
📷: @nelson_yong


Price Range




110 Stewart Street
Seattle, WA

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 7am - 12am
Sunday 7am - 12am
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