Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.
Pink Scallop Tagliatelle is back as one of our specials this weekend, come get it while you can. #Seafood #Shellfish
Here's our twist on the Northern Italian dish Frico, from our new menu - Asiago cheese crisps with marinated asparagus salad topped with a five minute cooked egg. Stop by for a taste of this or any of the other items on our new menu!
New menu starts tonight, we're staying busy getting all the veggies prepped.
Days like this have us thinking ahead to warmer weather and glasses of white wine on the patio. Hoping summer comes soon!
We're closed for the holiday tonight, have a great Sunday! #Easter #EasterSunday
Here's a peek behind-the-scenes at our pasta-making process. #Handmade #Tortellini
One more chance to get 3 courses for $32 as Seattle Restaurant week wraps up tonight. Stop by for a visit. SeattleRestaurantWeek
Seattle Restaurant Week round 2 starts tonight at Cantinetta. Stop by for selections from our special Restaurant Week menu and enjoy a 3-course dinner for $32, tonight through Thursday, April 13th.
Come see (and taste) our latest creations as we add new dishes to the Cantinetta menu.
It's time for Seattle Restaurant Week. Come by Cantinetta Monday thru Thursday this week and enjoy a 3 course meal for $32. See you soon.
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 11pm|
|Saturday||5pm - 11pm|
|Sunday||5pm - 10pm|
"CHOCOLATE PASTA!" and about 70 other equally delicious flavours!! contact us at: email@example.com
Best Pizza Everrrr!!
Dinner Menu: http://ilbistro.net/menu/dinner-menu/ Wine Menu: http://ilbistro.net/menu/wine-list/ Happy Hour Menu: http://ilbistro.net/menu/happy-hou
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
We are Seattle's historic Italian bakery, tracing our roots back to our founding in 1922. Our quality and customer service is unmatched, proven by the longevity, loyalty and satisfaction of our customers over the years.
Award-winning, Piemontese restaurant on Capitol Hill, Seattle specializing in fresh, hand-cut pasta Reservations: http://www.spinasse.com/reservations/
Established in 1980, proudly serving Seattle Procopio is closing. We would like to thank everyone fo 37 years. We will miss you all! Ciao!
Il Corvo Pasta, all handmade by Chef Mike Easton