Tucked in the heart of Wallingford, home of great wine, handmade pastas, and seasonal menus featuring Chef Emran's creative use of local ingredients.

Pink Scallop Tagliatelle is back as one of our specials this weekend, come get it while you can. #Seafood #Shellfish

Here's our twist on the Northern Italian dish Frico, from our new menu - Asiago cheese crisps with marinated asparagus salad topped with a five minute cooked egg. Stop by for a taste of this or any of the other items on our new menu!

New menu starts tonight, we're staying busy getting all the veggies prepped.

Days like this have us thinking ahead to warmer weather and glasses of white wine on the patio. Hoping summer comes soon!

We're closed for the holiday tonight, have a great Sunday! #Easter #EasterSunday

Here's a peek behind-the-scenes at our pasta-making process. #Handmade #Tortellini

One more chance to get 3 courses for $32 as Seattle Restaurant week wraps up tonight. Stop by for a visit. SeattleRestaurantWeek

Seattle Restaurant Week round 2 starts tonight at Cantinetta. Stop by for selections from our special Restaurant Week menu and enjoy a 3-course dinner for $32, tonight through Thursday, April 13th.

Come see (and taste) our latest creations as we add new dishes to the Cantinetta menu.

It's time for Seattle Restaurant Week. Come by Cantinetta Monday thru Thursday this week and enjoy a 3 course meal for $32. See you soon.

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3650 Wallingford Ave N
Seattle, WA

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm
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