Ivar’s Seafood Restaurants began on Seattle's waterfront in 1938. Today, there are 25 award-winning Ivar's fast casual Seafood Bars, three Fish Bars, and three full service restaurants. It also operates concessions throughout the Puget Sound.
Cheers to the long weekend! Come celebrate with us at our locations with spectacular water views - Acres of Clams, Salmon House and Mukilteo Landing!
Can't choose between your favorites? Get them all at our Seafood Bar! The perfect Thursday (or really any night) feed.
Have you checked out Museum of History and Industry (MOHAI)'s Edible City exhibit yet? If not, it takes you through a tour of Seattle's culinary history that's definitely a must see. http://bit.ly/2pnceoG
mohai.org In Seattle, food has always meant more than a meal. The city's journey from the earliest oyster middens to the modern four-star restaurants is a reflection of Seattle's geography, history, and people. Edible City: A Delicious Journey serves up the story of how people eat in Seattle, and how urban pa...
Sometimes you just need to sit back and admire the little things like this. Photo via @spectroland
And it's another day of sun!
One of the Northwest's biggest omega-3 packed delicacies is here! It's Copper River Salmon season. It's wild; it's fresh and is now available at Ivar's Salmon House, Acres of Clams and Mukilteo Landing. bit.ly/CopperRiver2017
The Georgetown Brewer's night is from 4:30-7pm, at Ivar's Mukilteo Landing, in support of the launch of Bob's Brown Ale. $1 from each pour or Georgetown-inspired bite will go towards Ronald McDonald House Charities of Western Washington & Alaska. http://bit.ly/MukBrewNight
ivars.com We're happy to welcome Georgetown Brewing in celebration of their annual release of Bob's Brown Ale.When: Friday, May 19, 4:30 - 7 pm
Did you take advantage of Bike To Work/Everywhere Day? An active lifestyle needs a perfect pick-me-up. Chowder holder ready? Check!
Winner winner, French fry dinner. Photo via @cherrycjkao
Last chance to have your K-8 child nominate their inspiring teacher for our annual Teacher of the Year awards. Grand prize + 1st/2nd place winners! Contest ends this Friday, May 19th. www.Ivars.com/Teacher
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
Serving more than just sizzling steaks.
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
For Seattle's BEST FIsh & Chips! 206-760-FISH emeraldcityfishandchips.com
Seattle's Award-Winning, Hall-of-Fame chowder cafés named America's #1 & Seattle's Best, serving 8 varieties daily.