Modern Italian specializing in cuisine from the Italian Riviera region.
Official opening on Thursday, June 9th
Featuring cuisine from Italy's Riviera regions with an oyster bar and
an emphasis on local seafood, house-made pastas and artisan pizzas
Here's hoping that what you order for lunch (and what wine to pair t with) will be the hardest decision you'll have to make all day. Salute! 🍷 #cinqueterreseattle
Do you have your dinner reservations all lined up for this week and weekend? You can make a reservation through our website! Link in profile.
#cinqueterreseattle #italiandining #seattlerestaurants
Warmest wishes on this Mother's Day, we look forward to celebrating with you!
Fresno chilis, finger limes and shaved sea salt
#regram 📷 by @diana_razurr
Serving up Neapolitan pizza, fresh and hot from the oven, all day long.
#Branzino and fresh made #pasta coming out hot! 🔥
All set up for another #sunday #happyhour! 3pm - close at #cinqueterreseattle
Our Oyster and Crab Fest is from 9-11pm tonight (and every night) as well! Come see us in the bar.
Please join us this evening to kick off this great late night special!
$12 Half Nova Scotia Steamed Snow Crab (12oz)
Pair with a Ketel One Citroen-Prosecco Martini for $9
Select Bottles of Red, White or Rose for $18
We look forward to seeing you!
#cinqueterreseattle #oysters #snowcrab #crabfest #special #latenight #happyhour #seattlerestaurants
Fettuccine, Spaghetti, Rigatoni, Gnocchi, Bucatini... and many more! Our pastas are made in-house using the freshest ingredients, local farm eggs and non-GMO flour.
Which is your favorite?
We're pouring some excellent red wines by the glass.
Sangiovese from Mattawa WA by #CasaSmith @kickasswawine
#Malbec from WA by @waterbrookwinery
Chianti Classico "Riserva" from Italy by #SanFelice
Tellus Cabernet Sauvignon from Italy by #Falesco
Castello di Neive's #Barbaresco from Italy @thewinebowgroup "Knights Valley" Cabernet Sauvignon from California by @beringervyds
Just to name a few!
Come on in this weekend and see the full lists. Salute!
#cinqueterreseattle #wines #wawines #italianwines #redwine #vino #cabernetsauvignon #chianticlassico #riserva #winesbytheglass #dining #italiandining #bar #friyay #weekendvibes #agricolasanfelice #italy
|Monday||11am - 10pm|
|Tuesday||11am - 10pm|
|Wednesday||11am - 10pm|
|Thursday||11am - 10pm|
|Friday||11am - 10pm|
|Saturday||11am - 10pm|
|Sunday||11am - 10pm|
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
Ivar’s Seafood Restaurants began on Seattle's waterfront in 1938. Today, there are 25 award-winning Ivar's fast casual Seafood Bars, three Fish Bars, and three full service restaurants. It also operates concessions throughout the Puget Sound.
Serving more than just sizzling steaks.
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
For Seattle's BEST FIsh & Chips! 206-760-FISH emeraldcityfishandchips.com