Home to West Seattle's favorite steak and chocolate cake for 18 years!
Chorizo, egg, black bean & spinach burrito finished with house mole’, 3-cheese blend, pico & chipotle sour cream. Big as a baby!
[12/31/17] Come start your NYE with us! Serving dinner 5:00-9:00. Full regular menu + a special menu with dishes like crawfish enchiladas, ribeye w/chanterelles, veal w/sherry soup and lots more! Also serving our special version of Baked Alaska to fill that sweet tooth. Wishing you all the happiest and healthiest 2018 possible. From our house to yours...Happy New Year!
[12/24/17] Merry Christmas y’all! We are closed Christmas Eve and Christmas Day to enjoy the holidays with family and friends. Love to everyone near and far!
Come join this amazing team! We are looking for an experienced line cook for lunches, Mon-Fri., 35hrs/wk, VERY competitive pay and the best restaurant family in West Seattle!
Oyster and artichoke soup finished with house croutons. All. Day. Long.
Come try our lamb burger with curry aioli and goat cheese! Our lamb is from Ellensburg and buns from Macrina bakery.
[11/21/17] Looking for a lunch cook Monday-Friday to join our Circa team. Good pay and hours and a super fun crew to work with!
Wild boar and veggie stew with whipped ricotta & preserved lemon. The whole day!
[11/09/17] Hey Y’all. Seahawks on at 5:00. Come get $2 Rainier tallboys and 6 fried oysters with house remoulade for $5!!
Good morning! Brunch at Circa 9-2 every Saturday and Sunday. Bring the kiddos in for buttermilk Mickey Mouse pancakes with Hempler’s bacon!
Come in tonight for some curried chicken with vegetables over rice. Our soup of the day!
Bill's latest experiment turned out amazing. Apple-tahini tart w/hibiscus-honey glaze & vanilla bean ice cream. Come get it tonight!
Come try Roberto's chilaquiles with epazote, feta, black beans, avocado & eggs this weekend!
[09/04/17] Full-time day cook wanted. Great hours, pay and work environment. Come join our fantastic team!
Every Saturday & Sunday 9-2 we serve brunch at Circa. Come try our Bananas Foster French Toast. Egg-dipped brioche topped with grilled bananas and a butter-rum sauce. Yes!
[08/01/17] We have air conditioning. I repeat, we have air conditioning.
Ever tried Eggs Sardou? Artichoke bottoms on a bed of creamed spinach, finished with a poached egg & hollondaise. Created at Antoine's in the French Quarter and named after a the 19th century dramatist, Victorien Sardou. Come try ours with fresh fruit & crisp red potatoes!
Have you tried our Dungeness crab cake Benedict lately? With dressed greens and fruit you'll be SO happy. Circa brunch 9-2 Saturday & Sunday!
We love our pirates!! West Seattle is the best❤️
On July 14th, 1789, Parisians stormed the Bastille prison and began a revolution! To celebrate, all bottles of French wine are $17.89 all day!
[07/02/17] We will be closed Tuesday, July 4th, so our amazing staff can enjoy the holiday. Happy 4th of July, y'all!!
This is our new head chef Marlon (who is so awesome and we love so much), about to turn this super fresh bad boy halibut into our dinner special for tonight.
We'll be drinking these all summer.
All weekend long we have HOUSE MADE bagels, lox, dill cream cheese, capers, red onion and eggs. Come on over, y'all!
Come on down to the "Taste of West Seattle" and stop by the Circa booth and try some gumbo!
Come try Roberto's lunch special this week. Sautéed steelhead over rice w/a lemon cream sauce, mushrooms, spinach & blueberries!
We're happy to have Bob's Brown Ale on tap again this year! Bob was an awesome guy who lost his life to cancer at the age of 21. Every year on his birthday, his buddies at Georgetown Brewing release this delicious beer to raise money for the Ronald McDonald House, Bob's family's preferred charity.
Wishing a Happy Mother's Day to all you hard working mammas out there. Treat yourself to one of Marios specials tonight or try one of our new southern dishes like Grilled Gulf Shrimp w/White Grits & Caviar Lemon Butter!
Mother's Day is near! We've got our brunch classics like crab cake Benedict and banana pancakes. Or come try some of our southern dishes like eggs Sardou or Louisiana Benedict. Classic champagne cocktails for mom for $6!
Come try our new hummus plate! With curried onion, fried cauliflower, English cucumber and tomato. Warm pita, too, of course.
Happy Cinco de Mayo! Tonight Alberto made his amazing wild boar tamales with mole verde and black beans! And we've got the refreshing and spicy El Diablo cocktail tonight too, with housemade jalapeño tequila, lime juice and cassis!
[05/05/17] Looking for a cook to join our awesome team. Full-time day position open immediately!
[05/05/17] Wild boar tamales with a traditional Oaxacan mole-verde. Tonight. Happy Cinco!!!!!
Tonight's special is awesome! Chesapeake Bay soft-shell blue crab, topped with brown butter lump crab, drizzled with a delicious remoulade, and served with mashed potatoes and asparagus.
Bill's delicious Chicken Cordon Bleu! Yummy!
Tonight's specials! On the left, we have wild boar over polenta with tarragon goat cheese! On the right, we have blackened wild halibut with a pineapple red pepper salsa and coconut jasmine rice!
Come check out our new lunch items! Including a grilled halloumi on pita with a tomato-caper salsa and grilled green onion.
Come check out our new happy hour menu from 2:30-5:00. Why, yes, that IS a $3 Bloody Mary.
Just in this afternoon....a fresh, wild pacific halibut. Bill is serving it with a dragon fruit-pineapple salsa, coconut jasmine rice and seasonal veg. Come on over! Finish with Alberto's coconut cream pie❤️
It's halibut season! Tonight we've got wild-caught Pacific halibut, baked and drizzled with herbed caper olive oil and served with jasmine rice and sautéed seasonal vegetables.
[03/16/17] Thank you all who came out last night to raise money for our friends and neighbors at New Leaf Bistro. With your help we raised over $500.00 here at Circa! Love our community❤️
🍀We'll see you this Friday for St. Paddy's Day!🍀
Valentine's Day is this Tuesday. Call for reservations! Special menu❤️ 206-923-1102
[02/05/17] Regular menu AND happy hour prices all night tonight! 10$ burgers & steak salads. $5 glasses of wine & $4 pints!
[01/26/17] Thanks to all who came out last night to help raise money for our friend and colleague, Britt! What a fun and successful evening. So much love for our little west Seattle community❤️❤️
|Monday||11:30 - 21:00|
|Tuesday||11:30 - 22:00|
|Wednesday||11:30 - 22:00|
|Thursday||11:30 - 22:00|
|Friday||11:30 - 22:00|
|Saturday||17:00 - 22:00|
|Saturday||09:00 - 14:00|
|Sunday||17:00 - 21:00|
|Sunday||09:00 - 14:00|
Booze Joint & Boogie Palace Open every Friday + Saturday!
Beer, Booze, and Grub
Happy Hour is Sun - Thu from 5-7pm and Fri - Sat 4-7pm with beer, wine, and cocktail specials and discounted pizzas, salads, and salumi.
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