Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Beautiful Mediterranean style restaurant overlooking the Fremont Bridge and Ship Canal. Wild seafood, beautiful view, extensive wine list.
The kitchen in action plating our refreshingly crisp and delicious Baby Iceberg Wedge Salad with Green Goddess, Mini Heirloom Tomatoes, Applewood Smoked Bacon, Oregon Blue, Shaved Radish, and Micro Greens.
First of the season Copper River King Salmon is here! It is rich and delicious as always. Tonight it will be featured with Grilled Yakima Asparagus, Smoked Tomato Coulis, English Peas, and Shaved Radish.
Mother's Day is quickly approaching, and this year we will be featuring our full dinner menu beginning at 2pm until 8pm. Make reservations soon as we are filling up fast!
Here is just one of our many wonderful wild seafood offerings for you to enjoy on this special day.
Seared Alaska Weathervane Scallops with Spring Succotash, and English Pea Puree.
We just received delivery of these beautiful morels from the Mt. Shasta region. They will be on our menu tonight, featured in a risotto with reggiano parmesan and frizzled onion. Come in and enjoy them during the final week of SeattleRestaurantWeek!
We'd like to share a little secret with you. They're not on the menu, but on Fridays and Saturdays, we are offering warm EG Richter Family Farm Rhubarb-Strawberry Pie with a scoop of Snoqualmie Gourmet Vanilla Bean Ice Cream. Here's a batch fresh out of the oven.
It's that time again! Seattle Restaurant Week has made its way back around this spring and we will be participating starting Sunday, April 10th. If you would like to check out the details, please visit www.seattletimes.com/seattlerestaurantweek for more info!
Ponti is happy to debut a new menu item this month! Our Seafood Cobb Salad has the light and fresh taste of salad while still offering the wide array of seafood that Ponti is known for. Dungeness crab, bronzed gulf shrimp and swordfish, placed on a bed of chopped romaine lettuce, sprinkled with Oregon blue cheese and apple wood smoked bacon, accompanied with avocado and a 6-minute egg. It is sure to become one of your new favorites!!
Spring is almost here and that means Easter is near!! Join us at Ponti Seafood Grill for Easter Brunch. We will be offering a $35, 3-course brunch from 10 AM to 2 PM on Sunday March 27th. Be sure to book your table soon!!!
|Monday||4pm - 10pm|
|Tuesday||4pm - 10pm|
|Wednesday||4pm - 10pm|
|Thursday||4pm - 10pm|
|Friday||4pm - 10pm|
|Saturday||4pm - 10pm|
|Sunday||4pm - 10pm|
Unfortunately it's true! Ama's last day will be July 25th...We want to thank all of our fans...and we hope you will come in at least one last time and get your fill of Oysters and Chef Jared's fantastic food!
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Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
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