We at Gigantic Sandwiches serve the Meatiest and Cheesiest SANDWICHES that your money can at an affordable price! Our meat is farm-grown, too!
From the owner's of Bitterroot BBQ in Ballard, Mammoth is a beer and sandwich lover's destination on Eastlake. This counter-service concept has an extensive array of bottles and constantly rotating taps to enjoy at the shop or take-home in your growler for later. We serve classic sandwiches with house-made ingredients and chips.
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Settlers and traders from the British Isles account for the culinary influences of early English Canada in the Maritimes and Southern Ontario (Upper Canada), while French settlers account for the cuisine of southern Quebec (Lower Canada), Northern Ontario, and New Brunswick Southwestern regions of Ontario have strong Dutch and Scandinavian influences.
Due to similarities in treatment under colonialism, many Native American communities throughout the continent consume similar food items with some emphasis on local ingredients.
Common contemporary consumption of bannock, powdered milk, and bologna by aboriginal Canadians reflects the legacy of Canadian colonialism in the prohibition of hunting and fishing, and the institutional food rations provided to Indian reserves.
Foods such as "bannock", popular with First Nations and Inuit, reflect the historic exchange of these cultures with Scottish fur traders, who brought with them new ingredients and foods.
Fish are eaten boiled, fried, and prior to today's settlements, often in dried forms. The so-called "Eskimo potato" (Inuit: oatkuk: Claytonia tuberosa) and other "mousefoods" are some of the plants consumed in the arctic.
Snacks such as muktuk, which consist of whale skin and blubber is eaten plain, though sometimes dipped in soy sauce. Chunks of muktuk are sliced with an ulu prior to or during consumption.
These fermented meats have the consistency and smell of certain soft aged cheeses.
Meats were consumed fresh but also often prepared, cached, and allowed to fermented into igunaq or kiviak.
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|Tuesday||7am - 10pm|
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|Sunday||7am - 10pm|
It's a soup night tonight!
Fabulous frozen custard-style ice cream treats that are always freshly churned, delicious cakes, and great Lighthouse Espresso, all family friendly in our fun space.
Continuosly voted one Seattle's top breakfast and brunch destinations!
Great coffee. Distinct food. Genuine people.
159 YESLER WAY Seattle, WA 98104 WWW.TATSDELI.COM check out the live line cam!! Open Sundays for Seahawks and Sounders Home Gamedays!
Volunteer Park Cafe offers breakfast and lunch until 4:30pm with the dinner service begining at 5:30pm. Thank you for your business! �
A fine artisan roasted coffee. We source, roast, and prepare only the finest coffee.
Within just 2 bites, you will agree, Best Sandwich in the world!
" damn, that's a good sandwich"
We offer quality vegan and vegetarian options, a cozy atmosphere, and friendly service.
Best cheese steaks in Washington!
Boutique Seattle coffee roaster, cafes and wholesale. Like the groove of a record, we are all connected.