Via Tribunali has been called “more authentic than the pizzerias of Naples.”
Neapolitan pizza embodies the essence of what authentic Italian pizza should be; soft, well cooked, fragrant and enclosed in a high, soft edge of crust. As a member of the Verace Pizza Napoletana Association, Via Tribunali respects the culinary discipline associated with making authentic Neapolitan pizza. Specific preparation, ingredients and method of cooking are essential to recreating the tradition of pizza as it began in Naples. Hand-kneaded dough, ingredients imported from Naples, and a wood-burning Vesuvius brick oven lend to the unique characteristics of Via Tribunali’s pizza.
Neapolitan pizza is steeped in traditions dating back to 1730 when the first Marinara pizza (tomato, olive oil and oregano) was made. The Margherita pizza (tomato, olive oil, mozzarella and basil) was introduced in honor of Queen Margherita di Savoia’s visit to Naples in the early 1800’s. From this point on, trattorie, or what would later be called pizzerie, became popular among “i Napoletani” (the people). By the late 1800’s, Neapolitan pizza spread throughout the world as a result of immigrants and trade influences.
Is it #Monday already? Start off the week at our #Georgetown location open weekdays at 11:00 a.m!
#Dinner at #ViaTribunali 🍸🍷🍕
#HappyHour starts at 4 -6 p.m. and 10 p.m. - close! 🍸
Salad or #Pizza...or both? 😉 #ViaTribunali #HappyHour #Italian
#Woodfired #Pizza #ViaTribunali
I'll take this one! #Carbonara #Pizza #ViaTribunali
#LunchTime in #Georgetown!
Best Pizza Everrrr!!
Homegrown Northwest Pizza
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Handmade pasta by morning, apple wood fire pizza baked by night. Right here in Montlake (Seattle).
Join us for HAPPY HOUR! Mon-Fri 4-6pm. Open until 2AM every night of the week. Pizza by slice! *http://belltownpizza.net/http://twitter.com/Belltownpizza
We are Seattle's original, award-winning traveling wood-fired pizza company. Ballard Pizzeria Wedgwood Pizzeria Mobile Events & Catering
If you wanted New York style pizza then why did you move to Seattle.
Andreas Michelakis opened the Olympic Cafe in the year 1975. His restaurant is run by family and is a very welcoming home atmosphere like the old country in Crete, Greece. He has been there for 30 years and continues to make mouthwatering dishes!
Home of the "FOOTBALL SIZED" Calzones
Wood Fired, Certified Neapolitan Pizza Lasagna, Cannelloni, appetizers, salads, dessert, wine & beer