The Kitchen by Delicatus is an event space, winery and experimental kitchen that offers a unique urban retreat in Seattle’s Historic Pioneer Square
The Kitchen by Delicatus is the catering arm of GC Restaurants and our sister restaurant Delicatus. We are focused on exceptional service, great food and custom experiences for our clients
Just a reminder that First Thursday Art Walk is tomorrow!
Come join John Avendano (Artist) & Denise Hamilton, Galen (winesmith), and I, your humble host and bartender, here at the Kitchen for a night of wine, cocktails, art and some tasty nosh prepared by our ace, Jon Hill.
It is always a fun night!
Just a few more days. Put it on your calendar!!
AN EVENING TO BENEFIT THE ALLIANCE FOR PIONEER SQUARE
August 19th, 2016
John Avendano, our friend and one of our "resident" artists, is donating a signed print for raffle.
With your $5 cover charge/donation you will automatically be entered into the raffle for this amazing piece of art. You will also have the opportunity to buy additional tickets to win this signed piece by an acclaimed artist.
Don't miss out on this amazing night to support a worthy cause and possibly walk away with a timeless treasure!!!
Come check out this July's First Thursday ArtWalk on the 7th at the Kitchen. Our good friend John Andro Avendaño will be showing an array of new and older pieces! They are outstanding.
As always, the bar will be open and there will be some light snacks to nosh on.
Hope to see you there!
Hello Friends!! Jazz night is upon us! Although this summer is taking a while to get warm, things are going to heat up at the Kitchen tomorrow night with Lady Delilah and Bissou!!
Check out this Awesome Menu put together by Chef Derek and Jon Hill. It will not disappoint!
We open for cocktails at 6:00. Hope to see you there!
French Jazz Night with Bissou
June 23rd, 2016
Chilled Potato Leek Soup
Scallop Fra Diavolo
Seared Scallops with Ghost Pepper Buerre Blanc over Crostini
Cast Iron Seared Foie Gras
Served with Blackberry Preserves & Grilled Bread
Frisee & Pancetta Lardon Salad
with Red Wine Vinaigrette
Spinach & Brie en croute
Sauce Marchand de Vin
Steak & Frites
Strip Loin & Red Wine Reduction
Duck Confit ala Orange
Watercress, Sweet Onions, Orange Supremes
With Morel Mushroom & English Peas
Wax Bean Almondine
Profiteroles w/Ice Cream & Chocolate Ganache
Get a sneak peek at all the amazing food and events that are happening at our beautiful space via Instagram!
instagram.com The Kitchen by Delicatus is an event space, winery and experimental kitchen that offers a unique urban retreat in Seattle’s Historic Pioneer Square.
We had a great turn out for Artwalk last Thursday! Check out some of the scenes of the day!
Espresso Elegance is a full-service espresso catering company, bringing a signature taste of the Pacific Northwest espresso culture to your events!
Dante's Inferno Dogs has catered events in Seattle for over fifteen years with indoor and outdoor carts. Visit us on Sundays at Ballard Farmers Market!
Up-scale, gourmet espresso and all natural fruit smoothie catering. Fully contained, state of the art espresso bars using only the finest products we can get our hands on! Professional, courteous, friendly, personal, and reliable~
Within just 2 bites, you will agree, Best Sandwich in the world!
A Casual Catering Company that delivers Fresh and Delicious Food.
Serving Jamaican and Barbecue/Soul food at Lil Red Catering & Takeout in the Rainier Valley area of Seattle.
Serving the New Generation of Foodies! Learn from Pastry Chef Jasmin Bell how to create picture perfect pastries hands on. Personal Chef Services Offered
New Italian Food Truck that operates mainly in Downtown Seattle but all other places too!
Personalized artisan cheesecakes!
Azteca has been acclaimed as “Best Overall Restaurant,” “Best Mexican Restaurant,” “Best Ethnic Restaurant,” and “Best Restaurant to Take Kids To.”
Le Fournil - a Seattle bakery, cafe and caterer. Lunch box catering, lunch catering & breakfast catering. Full cafe & bakery open daily. A variety of pastries and cakes. Breakf...
Open late Feb, 2017 Contemporary Japanese comfort food from Chef Shota Nakajima 3-course dinners for $37 | Noted bar w/Japanese whiskeys & cocktails |