Babirusa

Eatery and full bar located in the Eastlake neighborhood of Seattle. Come in for one of the best burgers in Seattle or tantalize you taste buds by choosing from our ever changing menu
Proteins are sustainable, produce is local.

Eatery and full bar located in the Eastlake neighborhood of Seattle. Come in for one of the best burgers in Seattle or tantalize you taste buds by choosing from our ever changing menu which can be found at www.blindpigseattle.com
Proteins are sustainable, produce is local.
4 rotating taps, and a concise collection of cocktails made by our bar team.
Come by and become part of our family.
Owners: Charles Wapole, Rene Gutierrez

Saturday goodness happening at Babirusa! Rum &Lovage cocktail special, fish and chips and the patio is OPEN! Come join us!
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#seattlerestaurants #eatsofsea #seattleeats #cocktails #fishnchips #nom #dailymenu #goodeats #goodtimes #delicious #crunch #crispy #seattledining #eastlakeseattle #pnwfood #pnw #comeeat #seattlefood #seattlefoodies #yelpseattle #happyhour #seattle #rum

From Charles Walpole, Yellow-eyed rockfish with crispy skin, baby turnips, white beans and daikon.
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#food #rockfish #sustainablefood #crispyskin #nomnom #seattleeats #seattlefood #seattlefoodies #foodies #foodphoto #seattle #eastlake

We had such a great time over the weekend with our 7 course Blind Pig Dining Experience!
Next up is Fried Chicken Dinner June 18th. Half a chicken (per 2ppl) and all you can eat sides for $28.
And yes we are accepting reservations!
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#industry #seattleeats #foodlovers #goodtimes #seattlefood #seattlefoodies #searestaurant #seattleevents #seattledining #seattlemet #eatwelllivewell #eastlakeseattle #pnwlife #pnwlove #supportsmallbusiness #damngina #foodphoto

Get ready, get set, EAT!
Blind Pig Dining Experience begins tonight! If you planning to come by, please call and check for availability 206.329.2744
It's going to be a delicious evening!
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#seattlewa #eatsofsea #seattlefood #seattlefoodies #igers_seattle #grubbinseattle #seattlebites #pnwfood #seattleevents #eastlakeseattle

Orcchiette with walnut pesto, flowering rapini and Parmesan.
There are a few spots left for our counted dinner this Saturday and Sunday (20th & 21st) $65 for seven delicious courses. Call for a reservation. 206.329.2744
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#pasta #seattleeats #eatsofsea #seattleevents #seattlefoodies #pasta #pastalover #rapini #parmesan #feastgram #feedfeed #forkfeed #vegetarian #eastlakeseattle #foodlover #food #foodphoto #dinner #sustainablefood #supportsmallbusiness

Peek-a-boo!
Ling Cod with baby turnips and nettle puree.
Charles Walpole is creating a Blind Pig Bistro Dining experience at Babirusa this Saturday 20th AND Sunday 21st - 7 courses for $65.
There are still a few spaces left, call for a reservation.
206.329.2744
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#herefishyfishy #peekaboo #nettles #turnips #seattleeats #green #goodfood #lingcod #seattlefood #seattlefoodies #nomnom #eatseasonal #feedfeed #foodfeed #dailyfoodfeed #food #foodphoto #eastlakeseattle #pnwfood #seattle

Sweet sweet Friday.
Rhubarb cobbler with elderflower cream and fresh elderflowers.
(Elderflowers are harvested from the Olympic Peninsula)
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#sweet #dessert #cobbler #elderflower #rhubarb #delicious #flowers #tart #seattlefood #eatseasonal #food #foodphoto #seattlefoodies

Look what we have!! So happy to have Julie back behind the bar and making such tasty tasty things. 😍

Soon as you are ready to come in from the sun, we are ready for you.
Show Me Love: Tequila, elderflower, Manzanilla Sherry, Mint, grapefruit bitters and bubbles.
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#thirsty #cocktailphoto #imbibe #cocktails #dailycocktail #mint #elderflower #bubbles #sparklingwine #flowers #seattlewa #eastlakeseattle #tasty #tequila

Location

General Manager

Rene Gutierrez FOH/Owner

Culinary Team

Charles Walpole- chef/owner
Kenny Gibbs
Mike Bosch

Attire

Casual

Specialties

Dinner

Price Range

$$

Payment Options

Cash Discover Mastercard Visa

Telephone

Address


2236 Eastlake Ave E
Seattle, WA
98102

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
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