Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Alaskan Halibut with ramps, mushrooms and fingerling potato. Beautiful and delicious. Come get some!
This past weekend our Manager Michael Dapper suffered an injury while vacationing in Costa Rica and has incurred significant medical bills which must be paid in cash before he can return home. Michael is an important member of our family but he has touched the lives of many more. He is a wonderful, fun, and kind person and he currently needs all of our help. Please pass this on and give a little if you can.
gofundme.com Hello friends and family. Whether I know you or not, hopefully you have found this page because of our shared affection for Michael Dapper. On Saturday, April 29th Michael suffered a severe injury while vacationing in a remote part of Costa Rica. He broke two of his ribs in addition to punctur...
Come try our new ravioli! Spot prawns, ramps, garlic and white wine!
Anchovies and Olives is celebrating Restaurant Week! Come in today for an amazing offering of fresh seafood and classic pasta dishes for SeattleRestaurantWeek
Smoked fish crostini is just one of the four dishes you'll get as your 1st course on our Dine Around Seattle menu. Three courses for $33. Don't miss out on this great deal! Call us at 206.838.8080 or reserve your table online at
Thanks Eater Seattle for the shout out. Join us for Oyster Power Hour $1.50 ea, Sun-Thur 5 - 6 pm / 9 -10 pm - Fri-Sat 5 - 6 pm / 10 - 11 pm. Cheers!
seattle.eater.com Your bivalve education starts here.
[03/06/17] Join us for Dine Around Seattle, three courses for $33. Book your table now and see what delicious dishes we're offering. See you soon!
Thanks The Seattle Times! Come see why we're one of your best bets for Dine Around Seattle. Starting this Sunday, March 5th through March 23rd. Three courses for $33, plus great deals on Washington wines.
seattletimes.com The local industry promo continues its new $22/$33/$44 format, March 5 through March 23 — so which restaurants' deals look most promising?
This delicious salt cod fritters are new to our menu and you should definitely try it.
|Monday||5pm - 10pm|
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 11pm|
|Saturday||5pm - 11pm|
|Sunday||5pm - 10pm|
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
Ivar’s Seafood Restaurants began on Seattle's waterfront in 1938. Today, there are 25 award-winning Ivar's fast casual Seafood Bars, three Fish Bars, and three full service restaurants. It also operates concessions throughout the Puget Sound.
Serving more than just sizzling steaks.
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
For Seattle's BEST FIsh & Chips! 206-760-FISH emeraldcityfishandchips.com
Seattle's Award-Winning, Hall-of-Fame chowder cafés named America's #1 & Seattle's Best, serving 8 varieties daily.