Anchovies & Olives

Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.

Alaskan Halibut with ramps, mushrooms and fingerling potato. Beautiful and delicious. Come get some!

Click here to support Help for Michael Dapper organized by Sennen David

This past weekend our Manager Michael Dapper suffered an injury while vacationing in Costa Rica and has incurred significant medical bills which must be paid in cash before he can return home. Michael is an important member of our family but he has touched the lives of many more. He is a wonderful, fun, and kind person and he currently needs all of our help. Please pass this on and give a little if you can. Hello friends and family. Whether I know you or not, hopefully you have found this page because of our shared affection for Michael Dapper. On Saturday, April 29th Michael suffered a severe injury while vacationing in a remote part of Costa Rica. He broke two of his ribs in addition to punctur...

Come try our new ravioli! Spot prawns, ramps, garlic and white wine!

Anchovies and Olives is celebrating Restaurant Week! Come in today for an amazing offering of fresh seafood and classic pasta dishes for SeattleRestaurantWeek

Uni pasta!

Smoked fish crostini is just one of the four dishes you'll get as your 1st course on our Dine Around Seattle menu. Three courses for $33. Don't miss out on this great deal! Call us at 206.838.8080 or reserve your table online at

Top Spots To Slurp Oysters in Seattle

Thanks Eater Seattle for the shout out. Join us for Oyster Power Hour $1.50 ea, Sun-Thur 5 - 6 pm / 9 -10 pm - Fri-Sat 5 - 6 pm / 10 - 11 pm. Cheers! Your bivalve education starts here.

[03/06/17]   Join us for Dine Around Seattle, three courses for $33. Book your table now and see what delicious dishes we're offering. See you soon!

Best bets for Dine Around Seattle restaurants for March 2017

Thanks The Seattle Times! Come see why we're one of your best bets for Dine Around Seattle. Starting this Sunday, March 5th through March 23rd. Three courses for $33, plus great deals on Washington wines. The local industry promo continues its new $22/$33/$44 format, March 5 through March 23 — so which restaurants' deals look most promising?

This delicious salt cod fritters are new to our menu and you should definitely try it.

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General Manager


Culinary Team

Chef: Zach Chambers
Sous Chef: Derek May
Wine Director: Justin Rosgen




Outdoor Reserve Waiter Walkins


Dinner Drinks

Price Range


Payment Options

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1550 15th Ave
Seattle, WA

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm
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