Poppy is Jerry Traunfeld's Capitol Hill restaurant, inspired by a "thali," a platter served to each guest holding a variety of small dishes, like a tasting menu served all at once. Poppy's thali changes daily to present Jerry's style of Northwest
In a warm, modern dining room overlooking the lively streetscape of North Capitol Hill, Poppy presents James Beard award winning Chef Jerry Traunfeld’s style of Northwest cooking. Inspired by the thali, a tray of many small dishes served all at once to each guest, Poppy's menu highlights the best of local seasonal ingredients, spices, and fresh herbs from its own back garden, and includes many options for vegetarians.
Hush Hush Charlotte is one of our pride fest cocktails. Refers to the movie Hush Hush Sweet Charlotte, the drink Hot Charlotte, and Capitol Hill Seattle Politics. Tequila, Fresno chili, almond syrup, lime
#capitolhillpride #poppyrestaurant #togetherwerise #pridefest #caphillchamber
Check out all the specials for today's Pride festival on capital hill! @poppyseattle @lionheadseattle
#pride #seattlepride #prideweekend #snacks #getsome #naan #bao #dandannoodles #icecream #eggplant #sandwich #gsba #gay
Here is a little recipe from our bar manager Scott Rixe that landed in Wine Enthusiast Magazine! You can try this one at home or come in and try the "Pink Sangria" (a rose version) at Poppy
winemag.com Red, white, rosé and even Sherry. These sangria recipes offer a refreshing, creative take on one of the best outdoor cocktails ever created. Grab a pitcher.
Have you ever had May wine?
May wine is a beverage from Germany made by steeping the woodland herb, sweet woodruff, in Riesling. Sweet woodruff is grown as a shady ground cover in lots of Pacific Northwest Gardens. It’s a quick spreader so if you plant it, be aware it can go crazy and take over, but grow it anyway because it’s pretty when it blooms and you can make your own May wine.
The peculiarity of this herb is it doesn’t have much fragrance when it’s fresh, but let it dry a little or steep it in something like syrup, wine or even vodka, and the flavor and fragrance will develop. It smells something like vanilla and hay with hints of tobacco and honey.
In medieval times, sweet woodruff was a strewing herb. It was literally strewn on the floor of dwellings to make the room smell better and repel insects. It was also used to stuff mattresses.
But back to the wine. To make May wine, put a big handful of sweet woodruff sprigs (about 24) in a container. Pour in a decent but not precious bottle of not-too-dry Riesling. Cover and let it sit overnight. Strain out the herb and chill. That’s it.
If you want to make a May bowl, pour it into a punch bowl, add some brandy if you like and a little simple syrup to balance, then toss in some strawberries and float some woodruff and/or other edible flowers. Soon you'll dance barefoot on the lawn in a flowing garment.
Or come try it at Poppy. May wine is on the menu - this May.
Thursday April 27 is Dine Out for Life. Poppy and Lionhead are both donating 30% of all sales to Lifelong which funds Chicken Soup Brigade. Come dine with us - it's the easiest way to give back.
This is our special cocktail for the night - the Lovemore.
Yarmuth goat cheese toasts with wild greens, spring herbs, and White Owl Farms egg. #poppyseattle #toast #yarmuth #goatcheese #foragedandfound #minerslettuce #woodsorrel #springherbs #herbs #whiteowlfarm #softboiledegg
|Monday||5pm - 11am|
|Tuesday||5pm - 11am|
|Wednesday||5pm - 11am|
|Thursday||5pm - 11am|
|Friday||5pm - 12pm|
|Saturday||5pm - 12pm|
|Sunday||5pm - 10pm|
Unfortunately it's true! Ama's last day will be July 25th...We want to thank all of our fans...and we hope you will come in at least one last time and get your fill of Oysters and Chef Jared's fantastic food!
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
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List is a Restaurant in Belltown on 1st Avenue between Bell and Blanchard.
The original Neighborhood Bar and Grill!
Home to West Seattle's favorite steak and chocolate cake for 18 years!
Now offering free valet parking and free wi-fi! Urban American food with a focus on local, sustainable products, award-winning cocktails, and new and old world wines. $10 lunch special Mon-Fri.
Home of the World’s Best Dungeness Crab Cake!