Itto's Tapas

Delicious drinks and tapas inspired by Moroccan and Spanish cuisine. A family own and run bar with a kid-friendly dining room.

Itto’s set out to combine the heart and soul of Moroccan culture with the vibrant community of West Seattle in an attempt to create a unique, intimate experience. Named after the owner’s mother, with the intention of honoring her spirit, their focus has been on warm sincere service backed by quality food and drink. With a strong belief that cooking and hosting should involve love and generosity, the Itto’s family aims to create authentic connections with their community.

Paletas de Tuna with creamy piquillo sauce!!

French 95, complements of Anthony. #bourbon #buffalotrace #french95 #cocktail #local #seattle

If breakfast cocktails had a god, the Sangria Mimosa Flagon would rule them all... #cava #rum #bacardi #cremdecassis #orangejuice #mint

Our man Neil shaking up breakfast hard enough to make things go fuzzy. #brunch #bloodymary #local #cocktails #breakfast #harissa

Don't forget we have awesome sandwiches on our Saturday/ Sunday brunch menu. #meatballs #sandwich #brunch #freshmade #tapas #sundayfunday

Special Scallops with Moroccan Lentils in Tamarind Beurre blanc sauce.

Our Lovely **Neil** is having a birthday today! We hope he's safe and making good choices!

Sweetman crew with pinkies up on Mondays at Itto's Tapas! #family #instagood #tapasbar #westseattle #seattle #love #cocktails

Special for today. Morrocan Sardines!!!

Our boy Neil shaking up brunch at Itto's Tapas Saturday and Sunday! #brunch #tapasbar #sundayfunday #cocktails #local #neil #bar #love

Videos (show all)

Itto's Tapas


General Manager

Devrim Øzkan

Culinary Team

Chef Daniel Perez




Catering Kids Outdoor Waiter Walkins


Breakfast Dinner Drinks

Price Range


Payment Options

Cash Mastercard Visa



4160 California Ave SW
Seattle, WA

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 1am
Saturday 9am - 1am
Sunday 9am - 12am
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HAPPY HOUR: Everyday = Open - 6p BAR: Mon – Thurs = 4p - 2a Fri – Sun = 3p - 2a FOOD: Mon – Thurs = 4p - 10p Fri & Sat = 3p - 1a Sun = 3p - 10p