Joule Restaurant

From Chefs Rachel Yang and Seif Chirchi, a contemporary Korean steakhouse serving nontraditional cuts of beef. Confident, beautiful blend of Korean flavors

Chef/Owner Rachel Yang & Seif Chirchi: “We love to cook and we love to eat.” The menu at Joule is an eclectic compilation of foods inspired by Asia, France, Germany and many other places around the world.

[09/04/17]   Joule will be closed today (Monday, September 4th) for the Labor Day holiday. We'll be back in the kitchen tomorrow with regular service hours!

This month we're bringing you classic flavors from Spain with a Joule twist.

This month we're bringing you classic flavors from Spain with a Joule twist.

Seattle top chefs share a top flavor-boosting ingredient — with a recipe for great cold noodles

seattletimes.com

Want to cook like Chef Rachel? The Seattle Times shares a favorite kitchen staple!

"The chefs’ not-so-secret weapon is Red Boat brand fish sauce, made with particular care on the lovely tropical island of Phu Quoc, Vietnam." #fishsauceforever

seattletimes.com The chefs of Joule, Monsoon and Navy Strength swear by Red Boat fish sauce — it costs more, but it’s worth it.

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

seattlemet.com

Chef Rachel shares her favorite lesser known cut of beef with Seattle Met Magazine! #beef #itswhatsfordinner

seattlemet.com

It's the last weekend for our Street Food brunch buffet. Next month we're bringing you flavors from España! Brunch service starts at 10 am.

Happy almost Friday. Power hour is Monday-Thursday in the bar + at the community table from 5-6 pm! 📸: @craftandpour

When you need a little bit of all the things. 📸: @infatuation_seattle

From James Beard Best Chef-nominee Rachel Yang, My Rice Bowl is a cookbook with 75 recipes based on her deeply comforting Korean fusion cuisine, inspired by cultures from around the world.

Available for pre-order now on Amazon.com or wherever books are sold!

https://www.amazon.com/My-Rice-Bowl-Deliciously-Improbable/dp/1632170787

Brunch pass! 😍

Join Chef Rachel & Asian Counseling and Referral Service (ACRS) at A Culinary Journey on October 7th! For tickets visit: https://acrs.org/gala

Videos (show all)

Cochon555 Seattle
Scandinavian Brunch Buffet

General Manager

Mike Shapiro

Culinary Team

Chef/Owner Rachel Yang & Seif Chirchi: “We love to cook and we love to eat.” The menu at Joule is an eclectic compilation of foods inspired by Asia, France, Germany and many other places around the world.

Services

Groups Reserve Walkins

Specialties

Dinner Drinks

Price Range

$$

Payment Options

Amex Cash Discover Mastercard Visa

Telephone

Address


3506 Stone Way N
Seattle, WA
98103

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Saturday 10am - 2pm
Sunday 5pm - 10pm
Sunday 10am - 2pm
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