Cafe Campagne

For 20 years, Cafe Campagne has been the benchmark of Seattle French bistros. Brunch, lunch, dinner and an expansive French and NW wine list.

Instagram post by Cafe Campagne • May 16, 2017 at 7:42am UTC

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https://www.instagram.com/p/BUJS8HglSac/

Pan seared halibut served with roasted fingerling potatoes, Merv's Yakima asparagus, Nicoise olive vinaigrette & persillade! #cafecampagne

instagram.com 75 Likes, 2 Comments - Cafe Campagne (@cafecampagne) on Instagram: “Pan seared halibut served with roasted fingerling potatoes, Merv's Yakima asparagus, Nicoise olive…”

Merv's Yakima Asparagus has arrived! To celebrate, we have an asparagus and avocado salad, tossed in lemon juice, salt, pepper, extra virgin olive oil and topped with sheep's cheese and celery available during lunch!

Merv's Yakima Asparagus has arrived! To celebrate, we have an asparagus and avocado salad, tossed in lemon juice, salt, pepper, extra virgin olive oil and topped with sheep's cheese and celery available during lunch!

Instagram post by Daisley Gordon • Apr 16, 2017 at 2:55am UTC

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Chicken quenelles are back! As cassoulet season winds down, our tasty chicken & semolina dumplings, served with mustard butter toast, have arrived to help you manage through.

60 Likes, 2 Comments - Daisley Gordon (@daisleygordon) on Instagram: “#quenelles #dumplings #springtime #green Chicken quenelles are back! As cassoulet season winds…”

Instagram post by Cafe Campagne • Apr 24, 2017 at 8:45pm UTC

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Afternoon tea is now available at #cafecampagne ! ALL day today (4/24) & then served 1-4pm Monday - Friday. House made petite bites served alongside a pot of the most popular and local, Barnes & Watson tea. #afternoontea #pikeplacemarket

https://instagram.com/p/BTSDAWWll4k/

instagram.com 0 Likes, 1 Comments - Cafe Campagne (@cafecampagne) on Instagram: “Afternoon tea is now available at #cafecampagne ! House made petite bites served alongside a pot of…”

As our cassoulet makes its seasonal exit, we are welcoming back our guest AND staff favorite, the truite aux amandes! Available for dinner!

5 more days until Cassoulet goes away for the summer!

Attention! Attention! Cassoulet season is almost over! You only have TWO weeks until this delicious dish is gone for the summer. Come in and enjoy our lovely ambience and staff or order cassoulet to-go! You can prepare it easy, right at home! 206 728 2233

Spend Easter Sunday with us on April 16th! We will be serving brunch from 8am - 4pm. It will also be the last day for Cassoulet! Call 203.728.2233 to make reservations today!

Cassoulet season ends in April! Get your fix before it's too late!! #CassouletToGo #Cassoulet

Videos (show all)

Bastille Day Party at Cafe Campagne 2010

Location

General Manager

Erika David

Culinary Team

Chef and Owner Daisley Gordon
Chef de Cuisine Jesus Sanchez
Pastry Chef Jackie Lane

Attire

Casual

Services

Groups Outdoor Reserve Waiter Walkins

Specialties

Breakfast Coffee Dinner Drinks Lunch

Price Range

$$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


1600 Post Alley
Seattle, WA
98101

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 11pm
Saturday 8am - 11pm
Sunday 8am - 10pm
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