La Teranga is a Senegalese resturant in Columbia City in Seattle. It is well known for its delitious Senegalese Cuisine.
Bouye Juice (left) and Bissap Juice (right)
Sauté Prawns W/ Coconut Rice
Coconut Curry Goat
Theibou Djeun (National Dish)
Lamb Mafe (Vegetarian Mafe available)
Marinated lamb cooked with carrots,yams and cassava in a creamy peanut sauce served with jasmine rice.
Satay cabbage,carrots,green beans,bell peppers and onions seasoned with lemon garlic and herbs served with toasted French bread
|Tuesday||11:30am - 8pm|
|Wednesday||11:30am - 8pm|
|Thursday||11:30am - 8pm|
|Friday||11:30am - 10pm|
|Saturday||11:30am - 10pm|
Safari Njema Restaurant serves delicious Kenyan food made by chef and owner Jane Kagira.
An ideal place to get work done around Coffee, Wine, Beer, Spirits and African-Cajun Food.
Back to basic. Home cooked style. Kenyan and Somali Cuisine. 5901 Rainier Ave S Seattle WA 98118