Spanish Tapas & Cocktails in the heart of Seattle.
Pintxo (pronounced peen-cho) is a Spanish Tapas Bar located in the heart of Belltown. Pintxo’s micro-kitchen, smaller than most food truck kitchens, produces a vast array of small bites from traditional favorites such as Tortilla Española, Bacalao Fritters, Montaditos de Serrano and Patatas Bravas to modern takes on the traditional dishes from various culinary regions of Spain, including San Sebastian, Barcelona and Madrid.
Working in Pintxo’s small but mighty kitchen, and without a gas grill, Chef de Cuisine David Haight and Sous Emelio Sansone use fresh ideas to create flavorful dishes. The seafood-forward menu, often consists of house-curing, poached dishes and unique ingredients. While a majority of the food is sourced locally, some ingredients such as the Spanish Cheeses and Jamon Iberico de bellota (cured ham from the acorn fed Iberico pig) are frequently used to create the traditional dishes that have been made in Spain and Pais Vasco (Basque Country) for centuries.
The beverage menu features wine, liquor, beer and cider/cidra from Spain, although local wine and beer are also readily available and easily paired with Pintxo’s bold and flavorful food.
Like Pintxo’s kitchen, the dining room is intimate and features bar and table seating as well as a front and back patio on sunny days and a well lit indoor atrium.
On tonights Specials Board: local pork shoulder, slow braised in @ferminiberico ham broth with pimentón & crispy shallots. Simple & beautiful. $13 #spaininseattle #madewithlove
Empanadas, empanadas, empanadas! These hand formed beauties are a house & crowd favorite. #spaininseattle #madewithlove
Spring beans & Lardo: seared on the plancha wrapped in lardo. #spaininseattle #madewithlove #tapas
We're prepping for #negroniweek with our friends at @imbibe & @campariofficial. We'll be slinging our prized Barrel Aged Negroni all week June 5th-11th. Proceeds from our negroni will benefit @nokidhungry #letsdrink #giveback
We're open 7 days a week now! Stop in for Monday night #happyhour & grab a plate of our lamb kefta sliders featuring Macrina Bakery & Cafe brioche mini buns. #spaininseattle #madewithlove
On tonight's Specials Board: local asparagus, sunny side up hen egg, snowed in with 12 month aged manchego cheese $12
Reservations available via OpenTable
This new building of ours has so much history. We've unearthed these floors from the beloved Sit & Spin Laundromat. We won't be keeping them visible, but it's so cool to see all the beautiful small but mighty business that we're here before us. #spaininseattle #weregrowing
With more square footage comes an opportunity to bring you more Sherry. We just had the most incredible tasting - these gorgeous bottles are all Pedro Ximénez grapes, 2 dry white wines and 3 sherries. They are amazing & we can't wait to share them with you. #spaininseattle #sherry #PX
Padron pepper fans, our beds are ready & we'll be planting our starts very soon! We can't wait to bring you another season of home-grown padrons. #spaininseattle
That time the most stylish man you know throws you a shout-out in @city_arts_magazine. Thanks for the love @thebrightreport. ✨❤️✨
|Monday||5pm - 10pm|
|Tuesday||5pm - 10pm|
|Wednesday||5pm - 10pm|
|Thursday||5pm - 10pm|
|Friday||5pm - 10pm|
|Saturday||5pm - 10pm|
|Sunday||5pm - 10pm|
Seattle's best European Cafe & Bar. Come in, relax in the romantic setting but don't let that fool you... it's chic, hip and sexy too. We look forward to seeing you soon... Happy Hours: Monday all Day Tues-Sun 5-7 & 11-1 am
Delicious drinks and tapas inspired by Moroccan and Spanish cuisine. A family own and run bar with a kid-friendly dining room.
HAPPY HOUR: Everyday = Open - 6p BAR: Mon – Thurs = 4p - 2a Fri – Sun = 3p - 2a FOOD: Mon – Thurs = 4p - 10p Fri & Sat = 3p - 1a Sun = 3p - 10p