The United States of Seafood
This Weekend at Blueacre.
Jumbo Gulf Shrimp Scampi with Fettucine.
If Garlic, Butter, and White Wine is Wrong...
We Just Don't Wanna Be Right.
This Weekend At Blueacre Seafood.
Unequaled. Unrivaled. 300 Miles In The Making.
First Of the Season Copper River Salmon.
This Mother's Day Weekend at Orfeo:
Hawaiian #1 Ahi Tuna With
Pickled Ginger and Honey Wasabi.
What's Honey Wasabi You Ask?
Oh, Only EVERYTHING. #loveyoumom
This Weekend At Blueacre
Two Kings Meet On One Plate:
Red Feeder King Salmon with WA Cherries vs.
Ivory Feeder King Salmon with Sauce Vierge
This Weekend At Blueacre:
Angry Jumbo Gulf Shrimp 🔥
With Toasted Garlic, Crispy Basil
Serrano Chiles, Orange Zest & Bruschetta
This Weekend At Blueacre:
Whole Soft-Shell Crabs
Fresh From Chesapeake Bay
Crispy Flash Fried w/ Avocado Sublime
And Serrano Chile Peppers #Crabtastic
It's not just the Easter eggs that are going to be bright and beautiful this weekend.
Take a look at our Columbia River salmon.
Hop To It Seattle! Easter Is This Sunday!
Time To Get Your Rabbits In a Row
And Make Brunch Reservations...
How About Dungeness Crab Cake Benny
With Poached Eggs and Hollandaise?
SEATTLE RESTAURANT WEEK IS HERE!
Celebrate the regions finest producers, and our cities best restaurant teams with deliciously priced three course lunches and dinners Sun-Thursday. Support local business and watch our community prosper!
This weekend at Blueacre:
We are featuring Anoplopoma Fimbria.
Otherwise known as Alaskan Sablefish.
Otherwise known as Kasu Marinated Black Cod.
Otherwise known as your soul mate.
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Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
Ivar’s Seafood Restaurants began on Seattle's waterfront in 1938. Today, there are 25 award-winning Ivar's fast casual Seafood Bars, three Fish Bars, and three full service restaurants. It also operates concessions throughout the Puget Sound.
Serving more than just sizzling steaks.
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
For Seattle's BEST FIsh & Chips! 206-760-FISH emeraldcityfishandchips.com