A New German Pop-Up Restaurant, bring German food into a new century.
Taking traditional German and turning it upside down, food that has otherwise been considered, heavy, unhealthy and archaic, and take it to a lighter, smaller level, combining “classics” with local ingredients and a modern technique.
Popping up, every other Tuesday at Kedai Makan starting May 28th.
4pm - 12am
Big congrats to chef Josh and the White Swan team!
seattlemet.com Radiator Whiskey's seafood-focused sibling has arrived.
Have you seen Zagat's 30 under 30? You will see a very familiar face!
zagat.com Zagat 30 Under 30 Seattle | chefs, bartenders and foodies review. These innovative game changers are redefining the way we eat, drink and interact with food.
Big news for chef Josh Nebe!!
seattlemet.com Meet the 100-Pound Clam and White Swan Public House. Summertime hangouts don't get much better than this.
Chef Josh can't quit Ma'ono Fried Chicken & Whisky's spam masubi!
thrillist.com 'Cuz chefs get hungry too...
Chef Josh contributes a take on a family favorite and a recipe for your new favorite cocktail, the Come Caraway, for a piece from SELF Magazine.
self.com We trotted the globe to score delicious recipes from four chefs with International roots and scrumptious dishes. From the countries with the most World Cup Wins (US and Germany) to the reigning champs (Japan) to the host country (Canada), get ready to chow down while you watch.
Gotta love brats made by a Young Gun semifinalist!
eater.com After months of poring over thousands of nominations, interviewing chefs, grilling local Eater editors, and examining supporting material, the shortlist for the 2014 class of Eater Young Guns is complete...
[02/13/14] We'll be moving our sausage class to April 28th so more of you can jump on board!
Just a reminder if you're shopping for a fun Valentine's Day gift, the gift of sausage making is something that benefits both parties! Our Nurenburger and Bratwurst are on the menu for our class on Monday!
cookingschoolsofamerica.com Whether its bratwurst or the standard breakfast sausage, the sausage making process is based off the same fundamentals. Chef Josh Nebe of Dackel and Radiator Whiskey will demonstrate the process with a standard Kitchen Aid with meat grinder and sausage maker attachments, as these are the tools that…
If you own a sausage grinder and/or sausage making attachment, we have the class for you! Join us at the Foundry on Monday, Feb 17th! Josh will demo the sausage making process and serve up some of his favorite German sausages and sides. Sign up through NuCulinary link on our post!
blindcockmedia.com We are happy to announce a series of cooking classes offered by our chefs at Herban Feast’s new event space, the Foundry. The following chefs Mutsuko Soma, Josh Nebe, and Manu Alfau will offer cooking classes that will feature some of the more popular items offered at their restaurants. Getting the…
University Store Hours:(50th and Brooklyn)M-Thur 11am-9pm Fri-Sat 11am-10pm Closed on SundaysFor TO GO orders call...(206) 523-1680Great Food Fast !!!!!100% Authentic German Tradition100% Authentic German Recipes100% Delicious
A German Master Butcher, Uli's extensive training and experience are brought to bear in every step of the manufacturing process. His tasty sausages are of the highest standard and contain no coloring agents or preservatives.
Rhein Haus is Bier, Brats & Bocce
Altstadt is a bierhalle & brathaus specializing in northwest inspired German fare, unique beers and liquors served in a warm atmosphere. #AltstadtSeattle