Restaurant Roux

French Creole cuisine inspired by New Orleans and the Northwest from the team behind the food truck Where Ya At Matt in Fremont. http://restaurantroux.com

When Matt Lewis started his food truck Where Ya At Matt? in 2010, it was no surprise that it became a hit in Seattle, bringing New Orleans street food to the streets of the Emerald City. When Restaurant Roux opened in 2013, the idea wasn’t to simply copy and paste the truck into a brick and mortar restaurant but to expand on the idea of creole food in a Seattle setting.

While offering more traditional fare for lunch, executive chef Michael Robertshaw takes the flavors, ingredients and style of Creole food and brings in Pacific Northwest influence and classical French training. The combination of the bold, assertive flavors of New Orleans, the commitment to quality ingredients that Seattle prides itself on, and the attention to detail in technique and presentation that are hallmarks of French cuisine make for truly unique, memorable, and most importantly delicious experience.
http://restaurantroux.com

Still room on dance floor

Come check us out downtown!

Balboa Happy Hour! Get on down, there still room on the dance floor and happy hour runs until 630

Ya'll know what to do!

Every Thursday 7:30pm

Jambalaya, shrimp n grits, duck confit , rosé

Full house tonight!! Still room at the bar!

Get down here! $5 Rosé. Mes Copines Gitanes til 9:30

Videos (show all)

Culinary Team

Matthew Lewis, Michael Robertshaw, Ian Cargill

Attire

Casual

Specialties

Breakfast Coffee Dinner Drinks Lunch

Telephone

Address


4201 Fremont Ave N
Seattle, WA
98103

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Saturday 9am - 2pm
Sunday 4pm - 9pm
Sunday 9am - 2pm
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