New Ventures in Food

Multicultural Comfort Food

#hatchchiliseason #greenmole #pipianverde #pepitasgalore
#comingsoon #newventuresinfood #thedarkgarden #jerestarr #ChefBoyJere

Tonight we feast on some delicious comfort food with Caribbean Jamaican influence.
Spicy Jerk Grilled Chicken skewers served with yellow rice and Caribbean seasoned black beans. Oh so yummy. And there is garlic bread.
#ChefBoyJere is back to serve.

Who's been a busy little #ChefBoyJere?
You got it.
Tonight's delightful ensemble is a treat.
Cambodian Lemongrass Coconut Chicken Curry served over seasoned rice to compliment the finish.
Onion, garlic, ginger, yellow bell pepper, Yukon gold potatoes, Daikin radish with Coconut milk and bite sized cubes of organic chicken breast. Mild to medium heat and seasoned perfectly with Lemongrass, cilantro, white pepper and salt. Steamed rice seasoned with lime, dried cilantro, garlic, brown mustard seeds and salt.
Topped with a bit of #newventuresinfood favorite #yellowbirdsauce Blue Agave Sriracha for that extra bit of warmth.
Bon Appétit .
#allaboutthesauce
#currycurrycurry
#grabyasomeyum

#foodart
#newventuresinfood

Tikka for 2 plus spicy Gobi and Basmati rice.

Food as Art
Another way to serve Chili Verde Stew
Drain a spoon full and make a quesadilla with melted cheese and a side of lime cilantro rice.
Mmmm

This

The new holiday bevvie. Part Paloma, part Cape Cod.
Since we live by Elliott Bay so shall the drink be named.
Elliot Bay
You will need the following:
Tall glass
Fresh limes
Cranberry base made with fresh cranberries and grapefruit juice and ginger brew.
Tequila
Sparkling Grapefruit soda.
Pretty self explanatory on how to mix this in a drink but....
Tall glass plus jugger-ish of Reposado Tequila. Lime squeeze, muddle with lime wedge and a few ice cubes.
Add more ice and a squirt of cranberry base.
Fill glass with Sparkling Grapefruit soda.
Enjoy responsibly
*cranberry base to follow in Elliot Bay part 2

#jereart
#scaryjereart
#foodielove

Good things happen around here. Honey powder, mustard powder and Pike's lemon pepper blend are the base flavors in tonights meal. Served with a side of Quinoa with toasted sunflower seeds, red onion and a pinch of Mediterranean Thyme and the greenest of green beans.
Bon Appétit

Services

Delivery Catering Groups

Specialties

Dinner Lunch

Price Range

$

Payment Options

Cash

Address


107 1st Ave N
Seattle, WA
98109

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm
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