The Gerald is a restaurant/bar located in the heart of the Ballard Historic District.
Featuring classic, hand-crafted cocktails & comfort foods with a modern twist, The Gerald invites you to unwind in their"easy-on-the-eyeballs & quick-with-the-highballs" mid-century modern-inspired space.
Think Gourmet Mac & Cheese; Truffle Popcorn; a Grilled Cheese menu featuring local cheeses & flavor pairings; Sliders; Deconstructed Chicken Pot Pie; and Bacon-Wrapped.....well...ANYTHING! (WHAT isnt' d'lish wrapped in bacon!?!)
Think nostalgic cocktails of yesteryear - Sloe Gin Fizz; Singapore Slings; Sidecars; Gimlets; Highballs; & more!
At The Gerald, your drink can be half full or half empty – as long as there’s booze in it. :)
Celebrate Mother's Day with a little Peace and Quiet: gin, strawberry shrub, lemon, rose water, fever tree mediterranean tonic #thegerald #ballard #ginandtonic #mothersday #cocktails #fevertree #sunshineinaglass
The Gerald... where the cocktails are mixed to perfection & never stop flowing.
Don't miss brunch at The Gerald this weekend!! https://instagram.com/p/BS90JHlFLFx/
instagram.com 845 Likes, 17 Comments - Seattle's Best Food Feed (@bestfoodseattle) on Instagram: “Biscuits & gravy and a fried chicken waffle sandwich sounds right for a Sunday brunch event. - 📷 by…”
Happy St Patrick's Day! Come celebrate with us! Enjoy a fancy flight of Bushmills finest whiskeys from our St Paddy's day menu. Slainte! #thegerald #stpatricksday #irishwhiskey #bushmills
Happy St. Patrick's Day Seattle! We are celebrating with an Irish themed menu fit for the Irishman in all of us. Here is just a preview of what we have in store. Hope to see you this weekend! Cheers!
Don't worry, Happy Hour will be back tomorrow. Everyday 4-6pm and 10:30pm-close.
|Monday||4pm - 12am|
|Tuesday||4pm - 12am|
|Wednesday||4pm - 12am|
|Thursday||4pm - 2am|
|Friday||4pm - 2am|
|Saturday||10am - 2am|
|Sunday||10am - 12am|
Like our Belltown location too: www.facebook.com/Buckleys.In.Belltown
FareStart provides a community that transforms lives by empowering homeless and disadvantaged men, women, and families to achieve self-sufficiency through life skills, job training and employment in the food service industry.
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