Rodeo Donut

Now in Capitol Hill, WA and Ballard, WA - Scratch made brioche donuts & mouth-watering fresh glazes

RODEO DONUTS was created by a handful of genius bakers at Cupcake Royale who were craving a really great, fresh from the fryer donut. Nicki Kerbs, pastry chef at Rodeo Donut, is the master behind this idea. “We want to change the way Seattle looks at donuts by starting over and building it the way we want to enjoy a donut. Brioche dough that’s so light and not too sweet, glazes that are made fresh daily from fresh ingredients and building mouth-watering flavor concoctions that go so far beyond a maple bar or apple fritter. And of course, they will be fresh from the fryer and sold within a few hours!” Rodeo Donut will apply the same values that resonate so deeply with Cupcake Royale. Sourcing fresh ingredients from farms in the Pacific Northwest, hand making donuts from scratch made brioche dough and delivering utter JOY through wholesome baked goods.

This one's got a whipped espresso mascarpone filling. Tiramisu!

Smoked S'mores are available all weekend! Under all that graham cracker crumble is smoked chocolate and marshmallow merengue fill. All weekend, folks.

And that's about as irresistible as it comes. These Salted Triple Chocolate filled donuts are going to make someone very happy today.

It's like fritter heaven around here. Just look at all these fresh Bourbon Blackberry fritters!

Donuts have been flying out the door this morning. Happy Labor Day!

Strawberry Lemon Ginger is great morning donut. The candied ginger gives a nice spicy kick in the saddle.

Gooood morning! Your Cinnamon Maple Long John and cup of hot Stumptown coffee awaits. ☀️

The Blueberry Lemon Thyme donuts are gorgeous, don't you think? It's the blueberries that produce that color naturally.

Are you a fritter fan? Try a fresh Wild Huckleberry Vanilla Bean fritter this morning.

Which one's calling your name? Blackberry Balsamic, Lemon Creme, or Tiramisu?

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2052 NW Market St
Seattle, WA

Opening Hours

Monday 8am - 9pm
Tuesday 8am - 9pm
Wednesday 8am - 9pm
Thursday 9am - 9pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 8am - 10pm
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