The Whale Wins

The Whale Wins is a warm, approachable, neighborhood restaurant--a place to enjoy great wines by the glass, draft beer, spirited cocktails and flavorful wood fired foods.

The Whale Wins features the very best foods from local beaches, gardens and farms prepared simply and served casually in a lively, light filled, cottage-like space.

Abundant piles of delicious, ripe, seasonal vegetables, wood oven fired meats and fish, and pickled treats are displayed and served to share in a bright, beautiful setting.

The Whale Wins is open for dinner everyday.

Find The Whale Wins next to neighboring restaurant Joule in the Fremont Collective development--a handsome converted warehouse space, at 3506 Stone Way North in Fremont, on the corner of Stone Way North and 35th.

The wisteria is in bloom. It's officially patio time!

The Whale Wins reservations on Resy

resy.com

CORSICA: Mountainous, Mediterranean French island wines with an Italian soul.

Join Brandon Wright of Kermit Lynch Wine Merchant at The Whale Wins tomorrow, May 16th, from 5-8PM.

We’ll be quaffing a selection of wines from the island of Corsica, paired with food from our wood-fired oven. Wines available by the taste, glass, and bottle, with special ‘to-go’ pricing too. Make a reservation or just drop by!

resy.com The Whale Wins is the creation of James Beard Award winning chef Renee Erickson and partners Jeremy Price and Chad Dale — the folks behind Ballard’s acclaimed The Walrus and the Carpenter. Drawing inspiration from the cuisine of some of Renee Erickson’s favorite places in southern Europe and England...

The Whale Wins reservations on Resy

resy.com

Make sure to pamper your special person on Mother's Day this Sunday with a delightful brunch at The Whale Wins! Reservations yourself a spot online or by phone: 206.632.9425.

resy.com The Whale Wins is the creation of James Beard Award winning chef Renee Erickson and partners Jeremy Price and Chad Dale — the folks behind Ballard’s acclaimed The Walrus and the Carpenter. Drawing inspiration from the cuisine of some of Renee Erickson’s favorite places in southern Europe and England...

Braised spring greens, black turtle beans, sweet potato, soft cooked eggs.

Nautical News

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Nautical News

mailchi.mp Events from Sea Creatures

Rhubarb upside down cake fresh out of the oven.

Get some sun out on the patio while it lasts!

The Whale Wins reservations on Resy

resy.com

Join The Whale Wins and Ted Diamantis of Diamond Importers, Inc tomorrow, April 18th, 5-8PM! Ted will be on site to feature a selection of wines from Greece.

Volcanic, island wines by the taste, glass or bottle matched with plates from the Whale wood-fired oven and stories from the importer.

This is an open-to-all event and we encourage guests to walk in on the day of, or make a reservation online or by phone: 206.632.9425.

resy.com The Whale Wins is the creation of James Beard Award winning chef Renee Erickson and partners Jeremy Price and Chad Dale — the folks behind Ballard’s acclaimed The Walrus and the Carpenter. Drawing inspiration from the cuisine of some of Renee Erickson’s favorite places in southern Europe and England...

Sneak peek of our Whale Brunch starting tomorrow from 10AM-2PM! Make reservations now, or just pop in!

Nautical News

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Nautical News

us9.campaign-archive2.com Events from Sea Creatures

Location

General Manager

Tina Kerlee

Culinary Team

Executive Chef, Renee Erickson
Chef de Cuisine, Marie Rutherford

Attire

Casual

Services

Outdoor Waiter Walkins

Specialties

Dinner Drinks

Price Range

$$

Telephone

Address


3506 Stone Way N
Seattle, WA
98103

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm
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