Husky Grind

Husky Grind

Discover UW’s Coffee Underground - Experience Taste of Place

We Stand For:
-High quality, ethically sourced beans
-Roasting coffee weekly
-Crafting drinks to order
-Local & global partnerships

We Offer:
-Single-origin drip coffee
-Manual brewing
-Original espresso blend
-Unique Seasonal Specials
-Brewing & extraction workshops
-Intensive team member education & training

Priority registration for autumn quarter starts today. Husky Grind's Master Brewer, Joseph Maurey, is team teaching a class in autumn quarter about the science, economics and social justice implications of coffee production.

Love coffee? Want to learn more about where it comes from and how it's made? Husky Grind's Master Brewer, Joseph Maurey, is team teaching a class in autumn quarter about the coffee lifecycle.

Come join us at Red Square for HuskyFest! We're sampling Husky Grind coffee until 2:00pm!

Still looking for your sweet heart or a hot date??? Stop by District Market & tell your barista you saw this post. You'll get a discount on our special Valentine's Day concoctions.

[02/01/13]   Happy Friday Everyone! Here's your guide to what's happening at the Husky Grind this week:

-If you guessed Tanzania and Honduras for last week's quiz answers, you're totally right. We'll roast these coffees again in a few weeks, but we did stash some of the Tanzania, cold-brewed it, and now we're serving as Toddy. The weather's warming up, so stop by and try a cup.

-We've got an Ethiopian Harrar Natural (!!!) & another Nicaraguan micro-lot from Finca Santa Teresa on rotation this week. These coffees are cupping really well and folks are raving. Look out for malted chocolate, blueberry, & lemon flavors in the Harrar. Check out the notes of raspberry, sugar cane, and wheat grass in the Sanata Teresa. I guarantee you won't find coffees of this quality, roasted this nicely, for these prices anywhere!

[01/18/13]   Friday Quiz #1

We’re introducing 2 NEW single-origin coffees! We’ll be selling whole beans later today & brewing in the café next week.
In the meantime, can you guess what countries these coffees are from???

Hints

Country #1:
-It’s said this country has the largest concentration of wild animals per square km
-Location of the largest mountain in Africa
-Bongo flava is the name for this country’s hip hop music

Country #2:
-The capital is actually 2 cities
-American writer O. Henry coined the term “Banana Republic” referring to his experiences in this country
-Día del Niño (Children’s Day) is celebrated on September 10

[01/17/13]   We’re brewing some new drip coffees this week!

Rwanda Abakundakawa Misozi Co-op
Nicaragua Finca Un Regalo de Dios

Rwanda Notes:
-Fair Trade Certified
-Co-op membership of over 2,000 small holder farmers & 40% are women
-Washed Bourbon
-Everything we love about African coffees in one cup. Deep notes of wild berries reminiscent of natural processed Ethiopian beans, finishing with the kind of dry wine-like acidity prized in Kenyan coffees. Buttery mouthfeel. Well-balanced flavors.

Nicaragua Notes:
-From Luis Alberto Balladarez “A Gift of God” Estate
-100% traceability; our importer works directly with Senor Balladarez, purchasing several coffees from various platinos (micro-lots) on the estate
-Washed Caturra & Red Catuai
-SHG grade (strictly high grown, above 4,000 ft)
-Acidy-forward coffee; sour cherries & sugar sweetness. Lime. Bottom-end notes of apricot. Moderate body.

Husky Grind has the new digital customer loyalty card Punchkeeper! Download the Apple or Android app for free and start getting punched every time you purchase an espresso drink at Husky Grind. Get 9 punches and get your 10th drink free!

"Like" UW Dining at www.facebook.com/uwdining for special daily deals posted only on Facebook!

Location

Style

Specialties

Coffee

Price Range

$

Telephone

Address


1315 NE Campus Pkwy
Seattle, WA
98105

Opening Hours

Monday 7:30am - 10pm
Tuesday 7:30am - 10pm
Wednesday 7:30am - 10pm
Thursday 7:30am - 10pm
Friday 7:30am - 10pm
Saturday 8am - 10pm
Sunday 8am - 10pm
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