SODO Kitchen

A New Kind of Restaurant

SODO Kitchen is a place that showcases a passion for food, people and community. A local farmer and chef, working side by side sharing culinary experiences.

As you explore the restaurant, you experience foods from an array of culinary regions, prepared by passionate experienced chefs using the freshest ingredients, featuring authentic flavors from the Tandoor oven, or Italian inspired flatbreads from the brick oven. Discover the fresh, sustainable seafood at the grill with Fisherman Joe Malley’s sustainably caught St. Jude Albacore. The colorful salad bar showcases abundant ingredients sourced from local farms. It’s an experience created by an atmosphere rich with aesthetics and a dining room that is sometimes boisterous and energetic other times quiet and cozy, always connecting you to our community of food.

General Manager, Rick Stromire believes in food and has a passion for the very root of each ingredient. Each day is an opportunity for Rick to teach his team about the flavors of food and share with guests about the simple story of a seed, nurtured by a farmer whose mission is to grow the perfect ingredient used to create a delicious meal. In the kitchen, Executive Chef, Vuong Loc carries a tremendous respect for food. He cultivates that seed creating a flavorful meal from scratch, using those special ingredients and pouring every ounce of heart and soul into a feast with the hopes of evoking the same passion in our guests.

Got food? Thank a #farmworker! To celebrate National Farmworker Awareness Week during March 24-31, we’ll be featuring portraits of the people who help bring food to our tables. Come learn how you can support a just food system for all. #NFAW2017 http://starbucks.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/

[03/17/17]   It’s no coincidence that National Corned Beef and Cabbage Day falls on #StPatricksDay. Come down to the café for some, plus beef and guinness pie and irish nachos! We’re ready for you!

St. Patrick’s Day Recipes

cooking.nytimes.com

🍀🍀Which meal are you making this year?🍀🍀

cooking.nytimes.com You now have full access to The New Essentials of French Cooking. We've saved the recipes from this guide to your Recipe Box for easy access anytime you visit.

Hydrate To Prevent Snoring And 5 Other Ways Foods Can Solve Your Sleep Problems

huffingtonpost.com

A good read for grabbing more 💤💤💤 #sleepwell #hydrationishealthy

huffingtonpost.com A balanced plate = a happy bedtime.

The Fruit I Wait All Year to Eat

bonappetit.com

A benefit to eating seasonally is learning to treasure produce at its peak — it’s like Christmas for your tastebuds!

bonappetit.com Kishu oranges are hard to grow, harder to find, and gone in one bite. Trust us: they're worth it.

[02/28/17]   How strong are #turmeric's inflammation-busting powers? The science says not as strong as the buzz suggests: http://starbucks.cafebonappetit.com/the-buzz-turmeric/

10 food trends for 2017

bbcgoodfood.com

A look at what's in store for us foodies this year!

bbcgoodfood.com

The Buzz: Tiny Seeds, BIG Benefits | Café Bon Appétit

What’s the buzz? Tiny seeds with BIG benefits. Here's what's inside chia, hemp, and flax that matters:

starbucks.cafebonappetit.com What’s the buzz? Chia, hemp, and flax can help keep your heart beating strong. But what's the science behind these tiny seeds?

Bon Appétit Management Company

Here’s a snapshot of what a Bon Appétit culinary training looks like — esteemed chef-teachers, fantastic food, and culinary tales!

A great article about how Bon Appétit Director of Specialty Culinary Programs Chef Jim Dodge and Iranian-American Chef Hoss Zare are teaming up to teach Persian cuisine to Bon Appétit chefs around the country

General Manager

Rick Stromire

Services

Catering Groups Kids Takeout Walkins

Specialties

Breakfast Coffee Lunch

Price Range

$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


2401 Utah Ave S
Seattle, WA
98134

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
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