Be wary this place smells delicious! And the space is unique. The entrance on the ground floor features Serious Biscuit during the morning and lunch until 3 pm. Head upstairs to the loft seating for Serious Pie while you look over the pastry production area for all the restaurants! We have a full bar downstairs with over 20 taps and over 60 bottles and cans of beer!
[05/08/17] We will be closed tonight, Monday May 8th, for a private event. Please visit our sister location on 4th and Virginia St, or check out Cuoco (handmade pasta) or Bravehorse Brave Horse Tavern (21+ American cuisine) on Terry Ave in South Lake Union. Please message me at MikeM@TomDouglas.com with any questions or concerns. Thank you!
Maybe if we change our hours to Summer hours the sun will come out? Eh, worth a shot!
We are now open until 10:00pm Sunday through Thursday, and until 11:00pm on Fridays and Saturdays. Shine on Seattleites!
Did anyone else write in Serious Pie & Biscuit??
Beer lovers, we want to hear from you! Where's your favorite place to have a pint? Where do you go for a good meal and a great beer? Let us know! This July, Seattle magazine is publishing the winners of our first annual Seattle magazine Beer Awards. Winners of the tasting portion will be selected by a panel of local beer experts, including Seattle magazine beer writer Kendall Jones, but we're looking to YOU to help decide the Reader's Choice picks.
Tickets are selling out fast for our Cantina Del Pino event with world renown winemaker Renato Vacca. Come taste some of the best wines from Piedmont with Tom, Thierry, and the rest of the Seattle Kitchen radio show. Come eat Piedmontese snacks and imbibe with us!
tomdouglas.com Welcome to Tom Douglas Restaurants. Offers culinary background, with additional links to managed restaurants, recipes, and newsletter.
We cant wait for this event! Come and hang out with us and our friends from Dru Bru! I dont ski, but I certainly like to drink. Come and keep me company!
Happy Holidays ya filthy animals!
Here are our Holiday Hours this year:
Christmas Eve: 9am-3pm for Brunch
Christmas Day: Closed all day
New Year's Eve: Regular hours
New Year's Day: Regular Hours (Come in for brunch! Resolutions don't technically start until the second. Cheers!)
Happy Thanksgiving! It is my favorite holiday of the year. One of my favorite meals ever is cold pumpkin pie, smothered in whipped cream with a hot cup of coffee on Friday morning.
We will be closed all day on Thursday the 24th so our team can celebrate Thanksgiving with their families. We will be open for a full brunch service at 9am on Friday, the 25th. Come down and get some biscuits before you do your black friday shopping.
And if you need any tips from Tom for your turkey, here is a fun video of him doing his turkey thang.
[11/09/16] We will be opening at 9:00am tomorrow morning, Thursday the 10th for all of your biscuit needs, wants, and desires. We apologize for any inconveniences for our late start. Please email MikeM@TomDouglas.com with any questions or concerns! Cheers.
We cannot wait for our event tonight with Dru Bru. It is sold out! Lumpy couches, old school video games, pizza, and most importantly BEER!!!
If you are not attending the event, our upstairs mezzanine level will still be open, however please expect slightly longer wait times as we will have limited seating.
Additionally, we will be closing at 8:00 this evening for an employee morale party directly following the Dru Bru party. Cheers!
Buy your tickets now! We have collaborated with our good friends over at Dru Bru to make a specialty beer for the Serious Pies. We're going to have an old school pizza party with suds and grub. Ticket comes with a growler, a voucher for a fill up at the Dru Bru brewery in Snoqualmie Pass, a t-shirt, a pint of beer, and pizza!!!
We cannot wait! Try a pint of Serious Bru at any Serious Pie location, or up at the Dru Bru taproom starting on November 9th!
store.tomdouglas.com at Dahlia Lounge
|Monday||7am - 10pm|
|Tuesday||7am - 10pm|
|Wednesday||7am - 10pm|
|Thursday||7am - 10pm|
|Friday||7am - 11pm|
|Saturday||9am - 11pm|
|Sunday||9am - 10pm|
Best Pizza Everrrr!!
Homegrown Northwest Pizza
Come and see us for a slice TODAY!! Call and order some pizza NOW!! 206-935-1800 We love our customers!
Via Tribunali has been called “more authentic than the pizzerias of Naples.”
Handmade pasta by morning, apple wood fire pizza baked by night. Right here in Montlake (Seattle).
Join us for HAPPY HOUR! Mon-Fri 4-6pm. Open until 2AM every night of the week. Pizza by slice! *http://belltownpizza.net/http://twitter.com/Belltownpizza
We are Seattle's original, award-winning traveling wood-fired pizza company. Ballard Pizzeria Wedgwood Pizzeria Mobile Events & Catering
Andreas Michelakis opened the Olympic Cafe in the year 1975. His restaurant is run by family and is a very welcoming home atmosphere like the old country in Crete, Greece. He has been there for 30 years and continues to make mouthwatering dishes!
Home of the "FOOTBALL SIZED" Calzones
Wood Fired, Certified Neapolitan Pizza Lasagna, Cannelloni, appetizers, salads, dessert, wine & beer
Come try our 28 incher. Because size does matter.Twitter: @theballroomstl