A Seattle based cooking school
Fall just might be the perfect season. It's situated comfortably in summer's afterglow. September's temperatures still climb high enough on occasion to prevent us from putting away our shorts and tanks for good, but also lets us bring out the boots and scarves we've secretly been longing for. Wishbone feels the same way about autumn's food. CSA boxes are still brimming with tomatoes, wax beans, and berries; the fishermen are returning from Alaska with the ocean's bounty of halibut, Coho salmon and ling cod; and arriving on market shelves are some of our personal favorites like chanterelle mushrooms, butternut squash and pumpkin everything. When fall finally relinquishes it's hold on warm afternoons and requests our presence back inside to seek refuge from the chilly rain we grab a pumpkin spiced latte and oblige.
Once indoors there is no better place to gather than around the table for a meal of sublimely roasted carrots, parsnips and apples over a bowl of buttery pappardelle noodles. Or for those of you who have been waiting patiently since February for the return of football, put on a pot of chili and retreat to the basement until you are stirred by the aroma of short ribs mixing with dried chilies, cumin and cilantro.
That's our plan for this Sunday; to succumb to comforts of our sofa and hunker down for a delicious season! Go Hawks!
Wishbone is so proud of their family. Go Da Kadu!
Macklemore & Ryan Lewis present the official music video for Can't Hold Us feat. Ray Dalton. Can't Hold Us on iTunes: https://itunes.apple.com/us/album/cant-...
Strawberry vanilla jam in the works.
Here is a link to all of the recipes we made in our Canning 101 class.
wishbonecookingschool.com Prepare a boiling water bath and 4 regular-mouth 1 pint jars. Place the lids in a small saucepan, cove them with water, and simmer over very low heat.
wishbonecookingschool.com Spring is here and it's time to get your herb garden going. Growing herbs is much, much cheaper that buying them in those silly plastic packages at the grocery store, and they look great on a windowsill. Once your herbs start producing there are so many great ways to use them. Here is a great ide...
Canning 101 class product.
Come check out the new website. It's not entirely finished, but it's getting there!
wishbonecookingschool.com In this 2 1/2 hour class you will learn how to make dough and a delicious marinara from scratch. Then you'll toss and sauce your pies topping them with proscuitto, arugula, fresh mozzarella and a splash of EVOO. It will surely become family favorite, perfect for quick, week night meal.
Let's make this stuff!
[03/25/13] Just a reminder that Wishbone's canning and pickling class is coming up in just a few weeks on Monday April 8th. Contact Sabrina to sign up.
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