Seattle's Award-Winning, Hall-of-Fame chowder cafés named America's #1 & Seattle's Best, serving 8 varieties daily.
With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in the Pacific Place shopping center.
Owner and Founder, Larry Mellum, runs a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame.
In 2011 and 2012, Pike Place Chowder won the coveted People’s Choice Award at the West Coast Chowder Cook Off in Monterey, CA.
That's right! You can skip the line when you order online. Thanks for the mention, Pike Place Market!
pikeplacemarket.org Pike Place Market is Seattle’s original farmers market and the center of locally sourced, artisan and specialty foods. Founded in 1907, the Market is home to farmers, a daily crafts market, unique owner-operated shops, restaurants and services.
Thanks for coming to visit us, Katerina!
25% OFF the next 25 online orders at shop.pikeplacechowder.com. Ships nationwide. No minimums. Use code: LABORDAY25
You bet we enjoyed the eclipse!
Happy 110th birthday, Pike Place Market!
zagat.com Get the latest buzz on food and restaurants in your city from Zagat. Your guide to the latest restaurant news.
Join us at Sunset Supper this Friday!
pikeplacemarketfoundation.org Sunset Supper is the BEST party of the summer in Seattle. Local food, wine, and live entertainment right on the Pike Place Market cobblestones.
Thanks for visiting us, @604foodlover!
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Oyster Power Hour Everyday 5 - 7pm $1.50 oysters, $5-$10 plates, $2 Rainier, $6 prosecco, and select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
The restaurant name Kisaku means "Frank" and "Easy Going". We hope Kisaku restaurant will become a friendly neighborhood restaurant for everybody.
Home of the World’s Best Dungeness Crab Cake!
Ivar’s Seafood Restaurants began on Seattle's waterfront in 1938. Today, there are 25 award-winning Ivar's fast casual Seafood Bars, three Fish Bars, and three full service restaurants. It also operates concessions throughout the Puget Sound.
Treat your taste buds to the seasonally inspired cuisine crafted with only the freshest & finest organic and natural ingredients of Six Seven & your eyes to the breathtaking floor to ceiling view of Elliott Bay, Puget Sound, & the Olympic Mountains.
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Mussels, Fish-n-Chips. At Duke’s, we are not interested in compromising quality in any way.