Parchment

Bringing you sweets and treats in the form of a pop-up bakery around Seattle!

Parchment is a pop-up bakery brought to you by Pastry Chef Laura Pyles! Parchment will be popping up in the new Ballard restaurant Brimmer & Heeltap a couple Sundays a month to cure your sweet tooth with retro-styled sweets and treats. Don't miss out on pies, Bundt cakes, whoopie pies, Danish and savory treats!

September classes are up!

August class!

Come make June tacos!

Need a last minute night out? There are still a few spaces left in Thursday's class!

Still a few spaces left in this May class!

New classes just dropped for May!

Looking for a fun night out? There are still a few spaces left in these two classes! Join us!

Such a fun class last night! So much good food! There are still a few spaces left in the bonus day I added of Argentinian on March 8th, come out with a delicious and fun dinner!

Classes are out for April!

The first night of class sold out so quick, I'm adding a second! March 8th, same bat time, same bat channel!

General Manager

Laura Pyles

Attire

Casual

Services

Kids Takeout Walkins

Price Range

$

Payment Options

Amex Cash Discover Mastercard Visa

Address


5320 Ballard Ave NW
Seattle, WA
98107
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