Stoneburner

STONEBURNER & the Olympic Rooftop Pavilion: Rustic European cooking is coaxed from a stone hearth & pasta counter, small producer wines are sought after & libations are dynamic. Opening late June 2013.

Only a few reservations remain for Chef Stoneburner's Guest Chef night at Farestart on May 25th! Snag them here: https://www.opentable.com/farestart?p=2&sd=2017-05-25%2019%3A00

Ready for the weekend? Might we suggest the new Barons cocktail to get you started?
Gin / dry & blanc vermouths / genepy / maraschino / grapefruit bitters.

Spending Easter weekend with the family? We've got something to make everyone happy! Make Easter Brunch or Dinner reservations by calling 206.695.2051 or visit www.stoneburnerseattle.com/contact

Seattle Restaurant Week - April 2nd-7th & April 9th-13th

stoneburnerseattle.com

SeattleRestaurantWeek starts on Sunday! Make reservations for dinner and enjoy a 3 course meal for just $32.

stoneburnerseattle.com DINNER3 COURSES FOR $32 April 2nd - April 7th and April 9th - April 13th APPETIZERSRed Quinoa & Kale

Rare Northwest delicacy making a comeback in Puget Sound

Come try some rare pink singing scallops at Stoneburner this weekend!

www.king5.com Divers off the shores of Lopez Island are searching the depths of Puget Sound for a rare delicacy that hasn't surfaced here for more than 20 years.

Hama Hama Oysters - Outstanding in the Field - Outstanding in the Field

outstandinginthefield.com

On July 9th we'll be Outstanding in the Field with Hama Hama Oysters and you can join us! Outstanding in the Field tickets are available starting March 20th.

outstandinginthefield.com An open-air feast in celebration of local farms and the gifts of the land; to understand, learn from and celebrate the farmer.

Less than 24 hours separate you and the perfect Brunch.

// Parmesan Biscuit - Calabrian Sausage Gravy / Fried Egg
// Big Toast - Avocado / Poached Eggs / Bacon / Lemony Greens

ChefSteps

Beautiful video ChefSteps! Thanks for hanging out with us!

Making pasta at home doesn’t have to be hard. These golden beauties are capunti. They take less than an hour to make and are perfect for almost any sauce. Let Jason Stoneburner of Stoneburner Seattle show you how to whip up your very own batch. chfstps.co/2ky1fss

[02/06/17]   We are closed today for our Staff Holiday party! Enjoy the snow!

Videos (show all)

Location

General Manager

James Lechner

Culinary Team

Jason Stoneburner

Attire

Casual

Services

Catering Groups Kids Outdoor Reserve Takeout Waiter Walkins

Specialties

Dinner Drinks Lunch

Price Range

$$

Payment Options

Amex Discover Mastercard Visa

Telephone

Address


5214 Ballard Ave NW
Seattle, WA
98107

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 10am - 11pm
Sunday 10am - 11pm
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