One of Seattle's best and most loyally followed Indian Restaurants. Lunch, lunch buffet, dinner and delivery daily.
Back in 1997, Chef Muhammad Uddin, took on the challenge of turning around a struggling Indian restaurant in Seattle's Roosevelt Neighborhood. The project was daunting; overhaul the menu, bring back lost patrons, and reclaim the reputation of the restaurant. He closed the restaurant down to remodel and to create a brand new menu. By 1998 he was ready to relaunch, and the 'Bengal Tiger' was born.
Over the course of the next 10 years, Chef Uddin turned Bengal Tiger into one of Seattle's premier Indian restaurants. In the summer of 2009, he decided he needed a bigger kitchen, more seating, and additional staff to handle the growing popularity of the restaurant. He quickly found the perfect new location; right across the street! The new space was lovingly remodeled to include a full bar, greatly expanded seating capacity, all new buffet, warmer color-scheme, and most importantly, a much larger and well equipped kitchen.
Today the menu offers dishes from a variety of regions all across India. Our famous Madras Curry is named for the southeastern city of Chennai in Tamil Nadu, and our Vindaloo dishes originate from the southwestern state of Goa. Chef Uddin's family is originally from Bangladesh and Bengal. This brings many Northeast Indian influences to his cooking, and includes many homestyle recipes.
Bengal Tiger patrons have become our extended family, and we thank you all for the years of friendship and support. Without you we would never have been able to realize our dream of reopening in such a grand abode. It has truly been an honor to serve you over the last fourteen years.
We saw a few rain drops today! Does that officially make it appropriate soup weather? Why not 😜 Our Spinach Tomato soup will have you hoping it stays this cool all year round.
#TGIF, right?! Come celebrate with our tandoori-style chicken or lamb, served in curry of creamed chopped spinach, sauteed diced onions, garlic, bay leaves, cardamom, and other spices.
Feeling like something out of the ordinary? Come enjoy our Tandoori Quail 😍 Whole, bone-in quail marinated overnight in chef Uddin's delicate blend of fresh herbs and spices, then roasted in the tandoor #yum
We're #2 in Seattle for Best Indian food! 🎉Thank you, @seattlealist and to all who voted!! We've been cooking your favorites for the past 20+ years and are truly grateful for this recognition.
Arvi Curry is a traditional Bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sauteed diced onion, green chili, and spices. Available with fish or prawns.
And yes, we are open normal hours today 😁
Try our Lamb Shank this weekend! One of the chef’s beloved dishes with thick and homestyle curry of onion-based sauce with sauteed onions. Tomatoes, green chili, cilantro, and spices with lamb shank. You'll be happy you did! 🙌🏻
The end of summer countdown begins! Only 22 days left. Come chill out in our A/C and enjoy a cool beverage- like our popular Mango Lassi. We also offer a Sweet Lassi and Salty Lassi. Slurps up! 😅
Who else is having a late night craving for something sweet?? Our homemade Kheer (rice pudding) makes for the perfect cure.
We also love seeing how others make Kheer at home. Share with us your creations!
We're here - where are you?! Use promo code CHEFUDDIN when ordering in the restaurant for a special discount 🤗🤗 [offer available mon-thurs and not valid with any other offers]
Tonight is the night, folks! From 5-9pm we will be serving our beloved dinner buffet. Come try it all or stick with your favorites- the choice is yours 🙌🏼 Who's ready to eat?!
|Monday||11am - 10pm|
|Tuesday||11am - 10pm|
|Wednesday||11am - 10pm|
|Thursday||11am - 10pm|
|Friday||11am - 10pm|
|Saturday||11am - 10pm|
|Sunday||11am - 10pm|
Join us for our Wine Happy Hour starting on 4/1; M-F, 4-7 pm
http://www.indiabistroroosevelt.com/ - HAPPY HOUR DAILY AT ROOSEVELT LOCATION 4-6 pm
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