Eddie’s Pan Asian Restaurant, we do contemporary Asian Cuisine . “ Spicy but not hot ”
originated in Mercer Island. We had been creating our own recipe since 1989 by utilizing N.W.(U.S.A.), Thailand,
Vietnam, China, India, Japan and Taiwan food product to formulated into “ Eddie’s Cuisine ”. We only use
pasteurized egg and no MSG. Now, we are in your neighborhood looking forward to your support.
We will provide you hot Thai chili pepper to make your own degree of hotness and spiciness as you wish.
|Monday||11am - 9:30pm|
|Tuesday||11am - 9:30pm|
|Wednesday||11am - 9:30pm|
|Thursday||11am - 9:30pm|
|Friday||11am - 9:30pm|
|Saturday||5pm - 9:30pm|
|Sunday||5pm - 9:30pm|
A new taste of Asian/Thai fusion
One of Seattle's favorite spots to enjoy the exotic flavors of Asia. Locally owned by the Kikuchi family. Open daily from 7am for breakfast til late night
Join the 'Ohana, feel the Aloha in Seattle.
The creators of Tamarind Tree Restaurant are pleased to bring you Long Provincial Vietnamese Restaurant, a new experience in downtown Seattle.
In Japan, an izakaya is a type of drinking establishment that also serves small plates to accompany drinks.While staying true to the izakaya environment, WANN has brought sophistication with a creative flair to match the modern people of Seattle.
Wild Ginger Asian Restaurant, featuring freshly prepared, authentic cuisine that spans the Pacific Rim from China to Indonesia, Malaysia, Thailand and Vietnam. Locations and hours: http://wildginger.net/
Very authentic Thai restaurant and lounge built from a century old teak house.
Thai Restaurant in Lower Queen Anne