Seattle’s hidden jewel, gorgeous and warmly elegant, AQUA sparkles at the tip of Pier 70. Walls of glass showcase some of Seattle’s finest views of Elliott Bay, Magnolia Bluff and the Space Needle. Twitter: @AQUAbyElGaucho Blog: thegauchogridiron.com
Take in the view while sipping an AQUA Mojito on the sublime deck. The expansive outdoor deck is especially attractive on summer evenings, when spectacular sunsets await. Indoors, the spacious lounge and 85 ft. lighted wave bar is a showstopper in its own right.
Executive Chef Wesley Hood has created a menu featuring fresh seafood preparations with a hint of nostalgia. Fresh daily selections of fish and 28-Day Dry-Aged Certified Angus Beef® Steaks are prepared on an open-pit charcoal grill in the exhibition kitchen. The Emerald City Volcano provides a fiery climax to an extraordinary evening of culinary delight and intelligent service orchestrated by General Manager Sivi Mennen.
AQUA by El Gaucho showcases the dinner-as-theatre philosophy and signature hospitality made famous by veteran Seattle restaurateur Paul Mackay.
We are excited to introduce you to our new additions to the family this summer - A part of our partnership with Chef Jason Wilson. #June2017
https://seattle.eater.com/2017/5/10/15612060/jason... A restaurant and cocktail lounge are both opening June 15
HELP WANTED! El Gaucho Hospitality is hiring an Admin Assistant for the home office. Apply here - http://indeedhi.re/2pZ9Q7N
We've waited over five decades for Cuban goods... We can wait a little longer for this bottle to arrive. Coming soon!
Just in! 28-day dry-aged USDA Prime Certified Angus Beef Tomahawks from Niman Ranch. What a mouth full... and a delicious one at that! Available while the supply lasts.
[05/02/17] Take Note: We will be closed for a private event tomorrow and will reopen for regular dinner service Thursday.
Lamb and springtime, they go together like... (suggestions?)
http://elgaucho.com/lamb-lollipop-lavender-demi-sa... In the culinary world, lamb and spring are synonymous. Jesus Boites, Executive Chef at El Gaucho Tacoma, created this fun and delicious recipe that ca ...
[04/28/17] AQUA is closed this evening for a private event. We will resume regular business hours tomorrow. Our apologies for any inconvenience
What kind of table talk do you prefer? What gets you what you want? Let us know!
https://www.seattlemet.com/articles/2017/4/24/a-re... The one restaurant fix that could instantly do it. If only restaurants knew it.
[04/27/17] We will be closed for a private event tomorrow and will reopen for regular business on Saturday. See you then!
|Monday||4pm - 9pm|
|Tuesday||4pm - 9pm|
|Wednesday||4pm - 9pm|
|Thursday||4pm - 9pm|
|Friday||4pm - 9pm|
|Saturday||4pm - 9pm|
|Sunday||4pm - 9pm|
Oyster Power Hour Sun-Thurs 5 - 6 and 9- close. Fri - Sat 5-6 and 10-11 $1.50 oysters, $5-$10 snacks, $2 Rainier, $6 prosecco & select red & white wines.
Every Possibility is Conceivable. That's the theme here. Beer can be more varied then hops, malt, water and yeast. For most of its existence beer has been a blend of a vast variety of herbs, spices, fruits and sugars. We now get to go full circle.
Elliott’s Oyster House is renown for simple preparations that highlight the natural flavors of Pacific Northwest seafood. Our specialty is fresh oysters, with 30 distinct varieties shucked to order.
Nestled next to the historic Fremont Bridge, Ponti Seafood Grill offers views of passing boats on Seattle’s scenic ship canal. Northwest gifts of amazing seafood, meats and incredible produce are celebrated daily.
Best Burgers on the Ave
Home of the “World’s Best” Dungeness Crab Cake!
Ivar’s Seafood Restaurants began on Seattle's waterfront in 1938. Today, there are 25 award-winning Ivar's fast casual Seafood Bars, three Fish Bars, and three full service restaurants. It also operates concessions throughout the Puget Sound.
Serving more than just sizzling steaks.
Gone but not forgotten, have several old pictures will scan and upload soon.
The official Facebook account of Ray’s Boathouse, Café & Catering! Proudly serving the world's freshest seafood overlooking the Puget Sound.
Voted Best Seafood in Seattle serving Wild, Sustainable Seafood; Salmon, Halibut, Prawns, Scallops, Dungeness Crab, Scallops, Mussels, Fish-n-Chips...
For Seattle's BEST FIsh & Chips! 206-760-FISH emeraldcityfishandchips.com