Marination

Hawaiian Korean curb cuisine coming out of Seattle's sauciest food truck! Follow us on Twitter for up-to-the-minute curbside action @curb_cuisine

In 2009, fresh off a big market crash, Marination owners Kamala and Roz decided on a new kind of investment: running their own business. Big Blue took to the streets in June, with smiles for miles and a unique Hawaiian-Korean fusion cuisine in tow.

We believe in fun. We believe in flavor. We believe in delivering daily aloha to Seattle! And we support these beliefs by hiring vibrant, joyful people to prepare, cook, and serve our saucy and delicious fare; to connect with our customers and share a smile or a joke; and to facilitate our events and catering operations.
The people have spoken again and again about how our spicy, tangy, sweet and aloha-laden fare brightens their day (if not the whole week!) Featured in local and national press, Marination’s success grew organically through word-of-mouth — and we’re proud of that!

A strong social media presence has allowed us to stay connected with the awesome people who love our food, bring their friends, and cater their events and meetings. More importantly, with the help of our awesome order takers, we’ve been able to keep our business centered on the people who’ve taken us to where we are.

Want some scratch-based street food that’s bursting with flavor? A great place to meet friends and enjoy the city? Asian fusion for lunch?

Look no further — mahalo!
xoxo, Marination

If you're looking for Big Blue by the Seattle Design Center, you will find us on 4th and Mead! Posted up 11am to 2pm. #MarinationMobile

Here's A Tasty History Lesson On Spam Musubi

civilbeat.org

Spam + rice + nori = an iconic part of Hawaii culture. More via Honolulu Civil Beat

civilbeat.org Here’s how the two came together to create an iconic island offering.

- MAY DAY SCHEDULE -

Marination Station: Closing at 2pm

Marination Downtown Seattle: Closing at 2pm

Ma Kai - Marination: Open Normal Hours

Super Six: Open Normal Hours

PLEASE BE SAFE and remember to spread aloha!

Who needs fries when you've got tacos like this?! #NunyaBusiness

PC: Nate Watters

In Seattle, we don't need the sun to enjoy a little bit of patio time! #EverydayAloha

(But we will agree it helps, because duh... sunshine)

The History Behind Why Hawaiians Are Obsessed With Spam

munchies.vice.com

Did you know that Hawaiʻi eats more SPAM than any state in the U.S. — about 7 million cans a year? Don't miss the 15th Annual Waikiki SPAM Jam if you're headed for paradise.

munchies.vice.com Hawaii consumes 7 million cans of Spam a year and there are only 1.42 million of us currently living in the islands—let that sink in a little bit. Nonetheless, Spam is both a blessing and a curse to Hawaiian cuisine.

Great Spots for Outdoor Dining and Drinking in Seattle, 2017

seattle.eater.com

The sun is shining and its Aloha Friday... who's ready for a drink?

seattle.eater.com Plan ahead for the next sunny day

Marination Mobile Daily Schedule

marinationmobile.com

Big Blue is rolling 3 days a week! Don't miss a beat, we put the event schedule online

marinationmobile.com Tue: 11 AM - 2 PM Starbucks HQ
Wed: 11AM - 2 PM Isilon - Pioneer Square
Thu: 11 AM - 2 PM Seattle Design Center

Don't miss Happy Hour on Capitol Hill every Monday through Friday 2pm to 5pm! $1 off drafts from Stoup Brewing and 3 tacos or sliders for $8.25.

Videos (show all)

Location

Culinary Team

Head Chef Mario Hevia

Attire

Casual

Services

Delivery Catering Groups Kids Outdoor Takeout Walkins

Specialties

Breakfast Dinner Drinks Lunch

Price Range

$

Payment Options

Cash Discover Mastercard Visa

Telephone

Address


Ma Kai: 1660 Harbor Avenue SW | The Station: 1412 Harvard Avenue
Seattle, WA

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 12pm - 8pm
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