Hawaiian Korean curb cuisine coming out of Seattle's sauciest food truck! Follow us on Twitter for up-to-the-minute curbside action @curb_cuisine
In 2009, fresh off a big market crash, Marination owners Kamala and Roz decided on a new kind of investment: running their own business. Big Blue took to the streets in June, with smiles for miles and a unique Hawaiian-Korean fusion cuisine in tow.
We believe in fun. We believe in flavor. We believe in delivering daily aloha to Seattle! And we support these beliefs by hiring vibrant, joyful people to prepare, cook, and serve our saucy and delicious fare; to connect with our customers and share a smile or a joke; and to facilitate our events and catering operations.
The people have spoken again and again about how our spicy, tangy, sweet and aloha-laden fare brightens their day (if not the whole week!) Featured in local and national press, Marination’s success grew organically through word-of-mouth — and we’re proud of that!
A strong social media presence has allowed us to stay connected with the awesome people who love our food, bring their friends, and cater their events and meetings. More importantly, with the help of our awesome order takers, we’ve been able to keep our business centered on the people who’ve taken us to where we are.
Want some scratch-based street food that’s bursting with flavor? A great place to meet friends and enjoy the city? Asian fusion for lunch?
Look no further — mahalo!
Everyday Aloha taste better with friends, especially while watching the Seattle Seahawks!
Read more via Seattle Magazine
seattlemag.com It's a long season and you don't want to be stuck in the kitchen for it.
Today's taco truck drawings are brought to you by Ellory! (Some of you may know her as Dawnelle's daughter) We might have to start a weekly #TacoToon now... what do you think?
(Big Blue heads for Pioneer Square tomorrow and Seattle Design Center on Thursday posted up 11a-2p)
Marination on 6th and Virginia will be opening late today, check their page for updates!
Have you tried everything on this Seattle list? Via The Infatuation
theinfatuation.com You’re about to touch down in Seattle for 72 hours, and you have a lot to fit in. Here’s where to eat and drink your first time here.
We are beyond honored and excited to named one of Seattle's best by Seattle magazine!
seattlemag.com The restaurants we return to again and again, not just for the excellent food, but for the way they make us feel: good.
Every food loving neighborhood in Seattle ranked and we're honored to be included! Via Thrillist
thrillist.com Just try and guess No. 1.
Ma Kai - Marination will be closed today - Thank you for your love and support during this time. XOXO
Ma Kai will be CLOSED today...
In observance for one of our staff members who recently passed away. We are ohana at Marination and the news of losing one of our friends is devastating.
Thank you for your love, support, and aloha during this time.
Big Blue is almost ready for you at Seattle Design Center! We're posted up 11am to 2pm today and have all the SPAM sliders you could ever need. #EverydayAloha
The King County Water Taxi is back 2 days early!
Now at Pier 52 - "kc water taxi will resume service out of the new location at Pier 52 in Seattle beginning with the #westseattle route on Saturday, Aug. 12 – two days earlier than anticipated. When it resumes service for West Seattle, the Water Taxi will operate on a new revised schedule."
Link here: http://www.kingcounty.gov/depts/transportation/water-taxi/west-seattle.aspx
(The Water Taxi will resume service on its #vashon route on Monday, Aug. 14 on its normal schedule)
We've got new seats at 6th & Virginia...
Just in time to soak up the rest of that summer sunshine! There is also new brews coming in from Stoup Brewing & Jellyfish Brewing Company next week. 🤙
|Monday||11am - 8pm|
|Tuesday||11am - 8pm|
|Wednesday||11am - 8pm|
|Thursday||11am - 8pm|
|Friday||11am - 8pm|
|Saturday||11am - 8pm|
|Sunday||12pm - 8pm|
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