Frank's Oyster House & Champagne Parlor

Halibut, Bhutanese red rice, chard, rhubarb-shallot compote. #seattlerestaurants #halibut

Ribeye, creamed nettles, green garbanzo fritters, green garlic aioli #nettles #greengarlic #seattlerestaurants

🍀Black Velvet cocktail (Guinness & Champagne) and mini corned beef sandwich. 🍀#stpatricksday #seattlerestaurants #guinness #guinnesscocktails

Top Spots To Slurp Oysters in Seattle

seattle.eater.com

Great to be on this stellar list!

seattle.eater.com Your bivalve education starts here.

March 8th International Women's Day proceeds from our Raspberry & Rye cocktail with go to Mary's Place benefitting homeless women.

photo Belathee Photography

Papparadelle with yellow foot chanterelles #seattlerestaurants #housemadepasta

Seattle’s best oyster bars, beyond the classics

www.seattletimes.com

Thrilled to be on this list!
http://www.seattletimes.com/life/food-drink/seattles-best-oyster-bars-beyond-the-classics/

www.seattletimes.com A couple of Seattle’s classic oyster bars have gotten national attention lately, but there are many more excellent choices.

Join us for chef Caitlin Mortimer's prix fixe NYE dinner or drinks in the parlor with Joe, especially since no brunch this weekend at Frank's. #seattlenewyears #seattlerestaurants

13 of Seattle's Greatest Oyster Bars

seattlemet.com

Craving oysters? Great list!

seattlemet.com There’s no better time of year for Seattle’s beloved briny bivalve.

Thanks neighbors at Tonic Salon for the cheer! #christmassweater #seattlerestaurants

Location

General Manager

Sarah Penn

Culinary Team

Executive Chef Felix Penn, Chef de Cuisine Kymberli Goheen

Attire

Casual

Services

Reserve Waiter Walkins

Specialties

Breakfast Dinner Drinks

Price Range

$$$

Payment Options

Mastercard Visa

Telephone

Address


2616 NE 55th St
Seattle, WA
98105

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Saturday 10am - 2:30pm
Sunday 5pm - 11pm
Sunday 10am - 2:30pm
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