Mashiko Restaurant

Mashiko Restaurant

Encouraging you to try new things since 1994.Proudly serving only sustainable seafood since 2009.

We are proud to be Seattle's first sustainable sushi bar!
Trying new things, saving room for desert, and making reservations are all strongly encouraged.

It was really hard to find sustainable abalone. Good thing Hajime never gives up! We are proud to serve the finest abalone available, responsible raised in Kona, Hawaii. It is much more tender and flavorful than other abalone as well. Sustainable is delicious!

You guys really know how to make us smile.

Effort to Ban ‘Net-Pen’ Fish Farms Ramps Up In Wake of Spill | Seattle Weekly

seattleweekly.com

Everyone should be concerned about the irresponsible Atlantic salmon farming in the San Juans. Hajime is pissed off. Nathalie Graham shares important facts with you here:

seattleweekly.com The same company that released thousands of non-native fish into Puget Sound wants to expand its operations.

Poké rules! Especially on hot days!

On this day in 1994, some of you took a chance and wandered into the weird new Japanese place in The Junction. Thank you for sharing this adventure with Hajime for the past 23 years!

Tataki Tartar is one of our absolute favorites! In true Japanese style, this tartar is expertly flavored with herbs such as shiso and scallions (depending on which fish is being used). Topped with a quail egg, this masterpiece is not to be missed.

Oyster lovers, we're talking to you. Have you been thinking about trying our Saké Poached Oysters but haven't yet? Now is the time! This cold appetizer is especially amazing when enjoyed on hot days. Come get yours tonight!

Rumor has it our Rainbow Roll is super tasty. Just sayin'.

Best of Seattle: The Most Delectable Cafes, Carry-Outs, and Restaurants in the Region | Seattle Weekly

seattleweekly.com

Big thanks to everyone who voted Mashiko as Seattle's Best Sushi! You can read a bit about us in the new issue of Seattle Weekly.

seattleweekly.com Seattle Weekly readers share their favorite food destinations.

Geoduck is NOT obscene. It is, however, extremely delicious.

Videos (show all)

Culinary Team

Hajime Sato, Owner/Sushi Chef

Services

Reserve Waiter Walkins

Specialties

Dinner Drinks

Price Range

$$$

Payment Options

Mastercard Visa

Telephone

Address


4725 California Ave SW
Seattle, WA
98116

Opening Hours

Monday 5:03pm - 9pm
Tuesday 5:03pm - 9pm
Wednesday 5:03pm - 9pm
Thursday 5:03pm - 9pm
Friday 5:03pm - 10pm
Saturday 5:03pm - 10pm
Sunday 5:03pm - 9pm
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