Uli's Sausage Bier Garten

[09/29/15]   Now it's official! It has been published in the media. Facebook has just released the entry price: $5.99 to keep the subscription of your status to be set to "private". If you paste this message on your page, it will be offered free (paste not share) if not tomorrow, all your posts can become public. Even the messages that have been deleted or the photos not allowed. After all, it does not cost anything for a simple copy and paste
Better safe than sorry is right. Channel 13 News was just talking about this change in Facebook's privacy policy. Better safe than sorry. As of September 28th 10:56 am Eastern standard time, I do not give Facebook or any entities associated with Facebook permission to use my pictures, information, or posts, both past and future. By this statement, I give notice to Facebook it is strictly forbidden to disclose, copy, distribute, or take any other action against me based on this profile and/or its contents. The content of this profile is private and confidential information. The violation of privacy can be punished by law (UCC 1-308- 1 1 308-103 and the Rome Statute). NOTE: Facebook is now a public entity. All members must post a note like this. If you prefer, you can copy and paste this version. If you do not publish a statement at least once it will be tactically allowing the use of your photos, as well as the information contained in the profile status updates. DO NOT SHARE. You MUST copy and paste

That's and the Garden Chicken is what we are serving tonight

20 something event in Fremont

Oktoberfest 2012 at Togas Soup House in Port Angeles Wa. Come Prost with us and have some Yummy Food. Don't forget your crazy Hats and Mustaches.

Another Fun Oktoberfest at Leavenworth. Time to clean up and go home. See you all next year.

[08/06/12]   Sausages that sizzle: Sausages that sizzle PCC Taste | August 2012 We barbecue year-round in the Pacific Northwest, but isn't it nice when we don't get wet? This summer, find lip-smacking, locally made sausages — all free of antibiotics, preservatives and hormones — in the meat department and get them sizzling on the grill! PCC Sausages, made locally by Mondo & Sons... http://www.ulisfamoussausage.com/?p=376

Telephone

Address


1511 Pike Pl
Seattle, WA
98101

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 5pm
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Dot's Butcher & Deli Dot's Butcher & Deli
94a Pike St
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Dot's Butcher & Deli is located in Seattle's historic Pike Place Market. We focus on whole animal butchery and offer charcuterie and amazing sandwiches.